Brazilian recipe
Bacon and Cheddar Pastel Filling (Recheio de pastel bacon com cheddar)
A rich and savory filling for pastéis, blending crispy bacon bits with melting cheddar cheese. A quick and crowd-pleasing treat.
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Ingredients
200g bacon, finely diced
200g cheddar cheese, grated or cubed
200g cheddar cheese, grated or cubed
Where to find ingredients
Find high-quality smoked bacon and mature cheddar cheese at local supermarkets in the deli or refrigerated cheese aisles. As a substitute for cheddar, you may use a blend of processed cheese if you prefer a smoother melt, though sharp cheddar remains the ideal choice for flavor.
Preparation method
- In a skillet over medium heat, fry the diced bacon until it reaches a crispy, golden texture.
- Remove the bacon from the pan, making sure to drain any excess rendered fat.
- Combine the fried bacon with the cheddar cheese in the same skillet or in a heat-proof mixing bowl.
- Stir the mixture steadily until the cheddar starts to melt and fully coats the bacon bits.
- Use the mixture while still warm as a decadent filling for your pastéis.
Observations
This bacon and cheddar filling is the go-to choice for elevating your homemade pastéis. The marriage of crispy, pan-fried bacon with the bold, creamy notes of cheddar cheese is an irresistible pairing, widely cherished in Brazil for being both practical and deeply satisfying. Whether you are prepping for a casual snack, a party appetizer, or a quick light meal, this combination is guaranteed to be a hit.
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