Brazilian recipe
Easy Homemade Light Mayonnaise
Whip up a light, homemade mayonnaise in just minutes. This simple, delicious recipe is the perfect guilt-free addition to your favourite dishes.
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Ingredients
1 cup cold milk
1 cup vegetable oil
1 tablespoon white vinegar or lemon juice
1/2 envelope unflavoured gelatine
1 cup vegetable oil
1 tablespoon white vinegar or lemon juice
1/2 envelope unflavoured gelatine
Where to find ingredients
Cold milk, vegetable oil, and vinegar or fresh lemons are easily found at any local Bajan supermarket or neighbourhood grocery store. Unflavoured gelatine is typically stocked in the baking supplies aisle, often near the jelly powders or baking essentials. If you have trouble finding it, check larger supermarkets or specialty baking shops that carry supplies for confectionery.
Preparation method
- Prepare the unflavoured gelatine according to the package instructions and set aside
- Pour the cold milk, oil, and vinegar (or lemon juice) into your blender jug
- Add the prepared, set-aside gelatine into the blender
- Blitz all the ingredients on high speed until you reach a smooth, creamy consistency
- Transfer your mayonnaise into an airtight container
- Pop it in the fridge for at least 10 minutes to firm up before serving
Observations
This homemade light mayonnaise recipe is a healthier take on the traditional staple, perfect for those who want a lighter option without skimping on flavour. It is quick to prepare with just a handful of ingredients, making it a versatile go-to for sandwiches, salads, and snacks. Adding unflavoured gelatine creates a firm, creamy texture that makes it a great choice for both special occasions and everyday meals.
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