Brazilian recipe
Crispy Bacon and Mozzarella Pastel Filling (Recheio de pastel de bacon com queijo)
A perfect combination of crispy bacon and melted cheese for creating authentic artisanal hand pies with a bold, savory flavor profile.
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Ingredients
200g bacon, diced or thinly sliced, cured and smoked pork belly
250g mozzarella cheese, shredded for a soft and melted texture
250g mozzarella cheese, shredded for a soft and melted texture
Where to find ingredients
Find premium quality smoked bacon and mozzarella cheese at local butchers, delicatessens, or the chilled dairy sections of major island supermarkets. As a substitute for mozzarella, you may use a mild, low-moisture melting cheese if preferred.
Preparation method
- Place the bacon in a frying pan and cook until it becomes very crispy
- Remove the bacon and drain on paper towels to eliminate excess rendered fat
- Mix the crispy bacon with the shredded mozzarella until the combination is well-integrated
- Allow the filling to cool down completely before using it to stuff the pastel pastry dough
Observations
This filling for traditional pastel captures the intense, smoky flavor of crispy bacon paired with the mild, smooth melt of mozzarella. It is an excellent choice for crafting artisanal pastels at home, offering a pleasant crunch and a signature savory profile. This mixture is quick and straightforward to prepare, making it ideal for casual snacks, parties, or a convenient meal.
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