Brazilian recipe
Pepperoni and Requeijão Cream Pastry Filling (Recheio de pastel de pepperoni com catupiry)
A savory, flavorful filling combining spicy pepperoni with creamy requeijão, perfect for achieving a delicious, indulgent texture in crispy homemade pastries.
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Ingredients
Oregano to taste, for seasoning and aroma
250g pepperoni, finely chopped for intense flavor
180g requeijão cremoso, firm consistency
250g pepperoni, finely chopped for intense flavor
180g requeijão cremoso, firm consistency
Where to find ingredients
You can find pepperoni at the deli counter or in the pre-packaged meat aisle of your local supermarket. Requeijão cremoso is a specialized Brazilian-style cream cheese; if unavailable, look for high-quality, thick spreadable cream cheese in the dairy aisle as a substitute.
Preparation method
- Combine the chopped pepperoni and the requeijão cremoso in a bowl, mixing until you achieve a uniform paste.
- Fold in the oregano, ensuring the seasoning is evenly distributed throughout the mixture.
- Use the filling while cold to stuff your pastry dough before frying or baking.
Observations
This pastry filling brings together the bold, smoky notes of pepperoni with the smooth, rich creaminess of requeijão. It is a fantastic choice for those needing a quick yet intensely flavorful option for snacks, parties, or a casual lunch. Simply combine the ingredients and use the mixture chilled to ensure the filling stays perfectly creamy and well-balanced during the cooking process.
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