Brazilian recipe
Creamy Pineapple Dessert (Torta de abacaxi)
A timeless and refreshing treat, this dessert pairs the bright acidity of pineapple with a rich, velvety custard, making it a standout choice for gatherings.
0.0 / 5 by 0 Reviews
Ingredients
1 can pineapple slices in syrup
1 can sweetened condensed milk
2 cans whole milk
1 tbsp cornstarch
2 egg yolks
1 box ladyfinger biscuits
1 pack shredded coconut
1 can sweetened condensed milk
2 cans whole milk
1 tbsp cornstarch
2 egg yolks
1 box ladyfinger biscuits
1 pack shredded coconut
Where to find ingredients
You can find these items in any local supermarket, typically in the baking or canned fruit aisles. Ladyfinger biscuits are often available near the specialty crackers or confectionery section.
Preparation method
- In a saucepan, combine the sweetened condensed milk.
- Pour in the milk.
- Stir in the cornstarch.
- Add the egg yolks.
- Cook over medium heat, stirring constantly until the mixture thickens into a creamy custard.
- Spread a thin layer of the cream onto the base of a glass serving dish.
- Lightly dip the ladyfinger biscuits into the pineapple syrup.
- Arrange a layer of the soaked biscuits over the base of cream.
- Place the pineapple slices evenly over the biscuit layer.
- Sprinkle a portion of the shredded coconut over the pineapple.
- Pour the remaining cream over the top to cover the layers.
- Finish by topping with the remaining shredded coconut.
- Refrigerate until set and chilled before serving.
Observations
This pineapple dessert is a beloved classic that perfectly balances the rich sweetness of sweetened condensed milk with the refreshing zing of pineapple, yielding a smooth texture that sets beautifully in the fridge.
Ratings and comments