Brazilian recipe
Fluffy Blender Yogurt Cake (Bolo de iogurte)
Learn how to make a practical and incredibly fluffy yogurt cake. This classic recipe is perfect for afternoon tea with the whole family.
0.0 / 5 by 0 Reviews
Ingredients
3 eggs
200 g natural yogurt
220 g vegetable oil
15 ml baking powder
440 g sugar
440 g wheat flour
200 g natural yogurt
220 g vegetable oil
15 ml baking powder
440 g sugar
440 g wheat flour
Where to find ingredients
You can find all these ingredients at local Barbadian supermarkets and grocery stores. For fresh produce and staples, check the baking aisles and dairy sections.
Preparation method
- Preheat the oven to 180°C
- Grease a pan with butter and dust with granulated sugar to create a crunchy crust
- Set the prepared pan aside
- In a blender, add the eggs, yogurt, oil, and baking powder
- Blend well until the mixture is homogeneous
- Gradually add the sugar while continuing to blend
- Slowly add the wheat flour and blend until you have a smooth and well-combined batter
- Pour the batter into the greased and dusted pan
- Bake for about 40 minutes or until a toothpick inserted into the center comes out clean
- Wait for the cake to cool completely before unmolding to prevent it from breaking
Observations
Yogurt cake is one of those staple recipes that everyone should have in their collection. Using natural yogurt ensures the batter is extremely moist and soft, providing an irresistible result. Making it in a blender is a great way to save time in the kitchen. For a special touch, you can add lemon or orange zest to the mixture. Remember to sift the flour to keep the cake light.
Ratings and comments