Brazilian recipe
Quick Banana Cake (Torta de banana)
A fuss-free, classic Brazilian-style banana cake featuring layered fruit, a hint of cinnamon, and a golden finish.
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Ingredients
6 to 8 bananas, peeled and sliced lengthways
1 cup seedless sultanas
Ground cinnamon to taste
1 cup plain flour
1 cup caster sugar
1 teaspoon baking powder
120g melted margarine
3 eggs, lightly beaten with 1 teaspoon sugar
1 cup seedless sultanas
Ground cinnamon to taste
1 cup plain flour
1 cup caster sugar
1 teaspoon baking powder
120g melted margarine
3 eggs, lightly beaten with 1 teaspoon sugar
Where to find ingredients
Find fresh bananas and sultanas in the produce section of any local supermarket. Plain flour, caster sugar, and baking powder are found in the baking aisle. Margarine is located in the refrigerated dairy section; as a substitute for a richer flavour, you may use melted salted butter.
Preparation method
- Grease a 25cm round cake tin (approx. 4.5cm deep).
- Arrange the banana slices to cover the base of the tin.
- Scatter the sultanas evenly over the banana layer.
- Dust with cinnamon to taste and set aside.
- In a mixing bowl, combine the flour, sugar, and baking powder.
- Sprinkle this dry mixture evenly over the layers in the tin.
- Drizzle the melted margarine evenly across the entire surface.
- Pour the beaten egg and sugar mixture over the top to cover the assembly.
- Bake in a low-temperature oven for approximately 40 minutes until golden.
Observations
This recipe is a beloved staple in Brazil, cherished for its straightforward preparation and the comforting harmony of banana and cinnamon. It is the perfect treat to pair with your afternoon coffee or tea, offering a simple yet deeply satisfying dessert experience.
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