Brazilian recipe
Classic Chocolate Sprinkle Cake (Bolo formigueiro)
A beloved Brazilian afternoon tea staple, this delightful sponge cake is dotted with chocolate sprinkles and perfectly light and airy.
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Ingredients
4 cups plain flour
2 1/2 cups caster sugar
1 cup cornflour
3 eggs
1 cup coconut milk
2 tablespoons vegetable oil
Full cream milk (as needed for consistency)
1 packet chocolate sprinkles
2 teaspoons baking powder
2 1/2 cups caster sugar
1 cup cornflour
3 eggs
1 cup coconut milk
2 tablespoons vegetable oil
Full cream milk (as needed for consistency)
1 packet chocolate sprinkles
2 teaspoons baking powder
Where to find ingredients
You can find all these ingredients at your local supermarket, such as Woolworths or Coles. Look for chocolate sprinkles in the baking aisle near the cake decorations. If you cannot find coconut milk in the baking section, check the Asian foods aisle. Plain flour and caster sugar are standard pantry items.
Preparation method
- In a large mixing bowl, combine the flour, sugar, and cornflour.
- Add the eggs, coconut milk, oil, and a splash of milk, mixing gradually until you reach a smooth, even consistency.
- In a separate bowl, whisk the egg whites until stiff peaks form and gently fold them into the batter.
- Finally, fold in the baking powder and the chocolate sprinkles, mixing gently to distribute them evenly.
- Pour the mixture into a greased and lightly floured cake tin.
- Place in an oven preheated to a moderate temperature (approximately 180°C).
- Bake for about 40 minutes, or until the cake is golden and springs back when touched lightly.
- Remove from the oven and allow to cool before turning it out of the tin.
Observations
The Bolo formigueiro is a timeless favourite in Brazilian households, cherished for its simplicity and the playful appearance of the chocolate sprinkles throughout the crumb. Prepared with pantry staples, it is a hit with both children and adults, making it an excellent choice for morning tea or a late afternoon pick-me-up. The light, fluffy sponge combined with the mild chocolate notes creates a unique texture and flavour, resulting in a practical and truly comforting bake for any occasion.
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