Brazilian recipe
Easy light chocolate mousse (Mousse de chocolate light)
A delicious, lighter take on classic chocolate mousse that's quick to whip up and perfect for a guilt-free sweet craving.
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Ingredients
1 packet diet chocolate pudding mix
1 sachet (12 g) unflavoured gelatine powder
400 ml milk
200 g light thickened cream
1 sachet (12 g) unflavoured gelatine powder
400 ml milk
200 g light thickened cream
Where to find ingredients
You can find diet pudding mixes and unflavoured gelatine in the baking aisle of major supermarkets like Coles or Woolworths. For light thickened cream, check the dairy section.
Preparation method
- Prepare the diet chocolate pudding according to the packet instructions, using 400 ml of milk, and place it in the fridge to set.
- Hydrate the unflavoured gelatine powder following the instructions on the packaging.
- Add the chilled pudding, light thickened cream, and the hydrated gelatine into a blender.
- Blitz the mixture until it becomes smooth, aerated, and creamy.
- Pour the mousse into individual serving glasses or ramekins.
- Chill in the refrigerator for at least 2 hours, or until the mousse has fully set.
- Garnish as desired before serving.
Observations
This light chocolate mousse recipe is a brilliant go-to for when you want a decadent treat without all the heavy kilojoules. It is remarkably straightforward to prepare, making it a fantastic, fuss-free dessert for any occasion. Whether you are carefully managing your intake or simply after a lighter finish to your meal, this simple method delivers a smooth and satisfying result every time.
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