Brazilian recipe
Traditional Coconut Confection (Cocada de corte)
Discover how to make authentic Brazilian coconut squares, a beloved treat with a perfect chewy texture and rich flavour. An ideal classic for any gathering.
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Ingredients
1 can of condensed milk
2 cans of white sugar
1 bag of shredded desiccated coconut (100g)
2 cans of white sugar
1 bag of shredded desiccated coconut (100g)
Where to find ingredients
You can find sweetened condensed milk and desiccated coconut in the baking aisle of any major Australian supermarket chain. For the best quality, use fine-shred desiccated coconut.
Preparation method
- Combine the condensed milk, sugar, and shredded coconut in a heavy-based saucepan.
- Place over low heat and stir constantly to ensure an even cook.
- Simmer for approximately 15 minutes, or until the mixture begins to pull away from the bottom of the pan.
- Pour the mixture onto a greased, smooth surface, such as a marble slab or a shallow tray.
- Level the surface with a greased rolling pin if you prefer a uniform thickness.
- Allow the mixture to cool down and set completely at room temperature.
- Cut the set slab into squares or your preferred shapes to serve.
Observations
Cocada de corte is a quintessential Brazilian sweet, cherished for its firm consistency and deep coconut flavour. Traditionally made in home kitchens, it is a staple for celebrations, children's parties, or simply as an indulgent pick-me-up.
This straightforward recipe relies on pantry staples and a no-fuss method, resulting in a delicious treat that appeals to every palate. Its efficient preparation makes it the perfect choice for those craving a authentic homemade dessert without any complexity.
This straightforward recipe relies on pantry staples and a no-fuss method, resulting in a delicious treat that appeals to every palate. Its efficient preparation makes it the perfect choice for those craving a authentic homemade dessert without any complexity.
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