Brazilian recipe
Easy Homemade Peanut Treat (Paçoca)
A simple and quick recipe for an authentic Brazilian peanut sweet, made with just a few pantry staples. Perfect for snacking or sharing at parties.
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Ingredients
1 packet (approx. 200g) Marie biscuits
1 can (395g) sweetened condensed milk
500g roasted, skinless peanuts
2 tablespoons cocoa powder
1 can (395g) sweetened condensed milk
500g roasted, skinless peanuts
2 tablespoons cocoa powder
Where to find ingredients
You can find roasted, skinless peanuts and sweetened condensed milk in the baking or international aisles of any local supermarket. Marie biscuits are widely available in the biscuit section. If cocoa powder is unavailable, a standard chocolate drink mix can be used as a substitute.
Preparation method
- Roast the peanuts in a preheated oven or a pan until lightly golden and fragrant, taking care not to overcook them to prevent bitterness.
- Allow the peanuts to cool down completely after roasting.
- Place the Marie biscuits and the cooled peanuts into a food processor.
- Pulse until the mixture forms a fine, uniform crumb texture.
- Transfer the peanut and biscuit mixture into a large mixing bowl.
- Add the cocoa powder and stir well to combine.
- Gradually fold in the sweetened condensed milk, mixing until the dough is firm and pliable.
- Press the mixture evenly into a small, shallow tray.
- Refrigerate for about 30 minutes to set before slicing.
- Cut into small squares or use cookie cutters to shape the paçoca.
- Serve and enjoy!
Observations
This easy homemade version is a practical take on the traditional Brazilian favourite, paçoca. It's designed for those who want to recreate that iconic toasted peanut flavour at home with minimal effort. Using Marie biscuits adds a unique, pleasant texture to the mix, while a dash of cocoa powder rounds out the flavour profile beautifully.
Whether you are preparing for a festive gathering, looking for a quick snack, or simply craving a homemade sweet, this recipe is incredibly approachable for cooks of all levels. Serve these as bite-sized treats or wrap them up as a thoughtful gift for friends and family.
Whether you are preparing for a festive gathering, looking for a quick snack, or simply craving a homemade sweet, this recipe is incredibly approachable for cooks of all levels. Serve these as bite-sized treats or wrap them up as a thoughtful gift for friends and family.
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