Brazilian recipe
Authentic Coconut Fudge Balls (Beijinho)
Discover the classic recipe for Beijinho, a creamy Brazilian coconut fudge sweet. Perfect for parties and special celebrations.
0.0 / 5 by 0 Reviews
Ingredients
2 cans of sweetened condensed milk
300g freshly grated coconut
2 tablespoons unsalted butter
Caster sugar for rolling, to taste
Whole cloves, to taste
300g freshly grated coconut
2 tablespoons unsalted butter
Caster sugar for rolling, to taste
Whole cloves, to taste
Where to find ingredients
You can find sweetened condensed milk and shredded coconut in the baking aisle of any local supermarket, such as Woolworths or Coles. For the best result, look for high-quality unsalted butter in the dairy fridge. Freshly grated coconut can be found in the produce section of Asian grocers, or you may use premium desiccated coconut as a substitute.
Preparation method
- In a heavy-based saucepan, combine the sweetened condensed milk, butter, and grated coconut.
- Place the saucepan over low-to-medium heat.
- Cook while stirring constantly for about 15 minutes, or until the mixture thickens and pulls away from the bottom of the pan.
- Remove the mixture from the heat and transfer it to a large, flat plate or shallow dish.
- Allow the mixture to cool down until it is warm enough to handle.
- Lightly grease your palms with a small amount of butter.
- Take small portions of the cooled mixture and roll them into small, bite-sized balls.
- Roll each ball in the caster sugar until evenly coated.
- Garnish the top of each sweet with a whole clove.
Observations
Beijinho is one of the most cherished and traditional treats found at Brazilian gatherings. Its simple preparation, combined with the irresistible flavour of sweetened condensed milk and coconut, makes it a firm favourite for everything from birthday parties to weddings. This classic recipe maintains the authentic, homemade quality that has delighted generations of sweet lovers.
Ratings and comments