Brazilian recipe
Creamy Spoonable Chocolate Ganache (Brigadeiro de colher)
Brigadeiro de colher is a classic Brazilian treat, offering a decadent, pudding-like consistency that is perfect for a quick, indulgent dessert.
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Ingredients
1 tin condensed milk (395g)
1 tablespoon butter or margarine (for a glossy finish)
3 tablespoons cocoa powder (high-quality)
1 tablespoon butter or margarine (for a glossy finish)
3 tablespoons cocoa powder (high-quality)
Where to find ingredients
Find these staples at any major Australian supermarket, such as Coles or Woolworths, in the baking or long-life dairy aisles. You can substitute cocoa powder with a good quality Dutch-processed cocoa for a smoother flavour.
Preparation method
- Melt the butter in a saucepan over medium heat.
- Add the condensed milk and cocoa powder to the pan.
- Whisk or stir consistently until the ingredients are thoroughly combined.
- Continue stirring constantly for 10 to 15 minutes, or until the mixture begins to pull away cleanly from the base of the saucepan.
- Remove from the heat and allow the mixture to cool slightly to reach a spoonable consistency before serving.
Observations
Brigadeiro de colher is a beloved Brazilian confection that artfully blends the richness of condensed milk with the deep notes of cocoa. Prized for its luxurious, velvety texture, it is a fuss-free dessert that shines when served in small ramekins or dessert cups. It is a staple at gatherings and the ultimate comfort food for a quick sweet fix, striking the perfect balance between ease and indulgence that appeals to both children and adults alike.
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