Brazilian recipe
Light Passionfruit Mousse
A classic and light dessert, this passionfruit mousse balances the intense flavour of the fruit with a creamy and smooth texture.
0.0 / 5 by 0 Reviews
Ingredients
1 can (300g) low-fat condensed milk
1 can (300g) light cream
3/4 can (approx. 225g) concentrated passionfruit juice
Passionfruit pulp for garnish
1 can (300g) light cream
3/4 can (approx. 225g) concentrated passionfruit juice
Passionfruit pulp for garnish
Where to find ingredients
Low-fat condensed milk and light cream can be found in the dairy aisle of most Australian supermarkets. Concentrated passionfruit juice is usually in the juice or cordial section. Fresh passionfruit for garnish is available in the fresh produce section.
Preparation method
- Place the condensed milk, light cream, and passionfruit juice in a blender
- Blend on high speed for 10 minutes to ensure an airy texture
- Pour the mixture into a serving dish
- Spoon the passionfruit pulp over the surface of the mousse
- Chill in the refrigerator for 2 hours before serving
Observations
This recipe is an excellent option for those looking for a quick and practical dessert, maintaining the authentic flavour of passionfruit in a version with reduced-fat ingredients.
Ratings and comments