Brazilian recipe
Classic Coconut Beijinho: A Simple and Quick Recipe (Beijinho de coco : receita e)
A beloved Brazilian sweet treat crafted with condensed milk and coconut. This simple, no-fuss recipe is perfect for parties and gatherings.
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Ingredients
1 can (395 g) sweetened condensed milk
1 tablespoon unsalted butter
Caster sugar for rolling
Shredded coconut for rolling
Whole cloves for decoration (optional)
150 g fine shredded coconut
Butter for greasing your hands
1 tablespoon unsalted butter
Caster sugar for rolling
Shredded coconut for rolling
Whole cloves for decoration (optional)
150 g fine shredded coconut
Butter for greasing your hands
Where to find ingredients
Sweetened condensed milk and fine shredded coconut can be found in the international or baking aisles of major Australian supermarkets like Woolworths or Coles. You can use standard desiccated coconut for the coating if fine shreds are unavailable.
Preparation method
- Place the condensed milk and butter into a saucepan.
- Cook over medium heat, stirring constantly to prevent it from sticking to the bottom.
- Cook until it reaches the consistency of a soft brigadeiro, where the mixture begins to pull away from the base of the pan when scraped.
- Fold in the fine shredded coconut and mix thoroughly into the dough.
- Transfer the mixture to a lightly buttered plate and spread it out to help it cool faster.
- Place the plate in the freezer for about 35 minutes to firm up.
- In a shallow bowl, mix the shredded coconut with the caster sugar for rolling.
- Grease your palms lightly with a little butter.
- Using a teaspoon, take small portions of the cooled mixture and roll them into small balls.
- Roll the balls in the coconut and sugar mixture, ensuring they are evenly coated.
- If desired, press a whole clove into the top of each beijinho for a decorative touch.
- Place the finished balls into small paper candy cups or on a serving platter.
- Chill in the refrigerator for at least 2 hours before serving to ensure they are perfectly firm.
Observations
The beijinho is one of the most cherished confections in Brazilian culinary tradition, a guaranteed highlight at birthday parties and festive occasions alike. Its straightforward preparation, requiring only a few ingredients and a short cooking time, makes it a convenient and delicious choice for any sweet craving. The marriage of creamy condensed milk with shredded coconut and a hint of butter creates an unmistakable flavor and aroma that is truly iconic.
This recipe guides you through the traditional method, ensuring the ideal texture and the authentic flavor that everyone knows and loves. It is an excellent go-to for anyone looking to master a classic, easy-to-make dessert.
This recipe guides you through the traditional method, ensuring the ideal texture and the authentic flavor that everyone knows and loves. It is an excellent go-to for anyone looking to master a classic, easy-to-make dessert.
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