Brazilian recipe
Creamy Passion Fruit Mousse (Mousse de maracujá)
This classic Brazilian dessert strikes the perfect balance between the richness of condensed milk and the vibrant, refreshing tang of passion fruit.
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Ingredients
2 packets passion fruit jelly powder
2 cups hot water
1/2 cup passion fruit juice (concentrated)
2 cups full-cream milk
1 can sweetened condensed milk
1 can heavy cream, drained of excess liquid
2 cups hot water
1/2 cup passion fruit juice (concentrated)
2 cups full-cream milk
1 can sweetened condensed milk
1 can heavy cream, drained of excess liquid
Where to find ingredients
Find sweetened condensed milk and heavy cream in the baking aisle of any major supermarket. For the passion fruit jelly, check the international or 'world foods' section. If passion fruit jelly is unavailable, you may substitute with plain gelatin and increase the passion fruit juice content, though the traditional texture relies on the jelly's pectin.
Preparation method
- Dissolve the contents of both packets of jelly in the hot water.
- Stir well until the powder is completely incorporated and no granules remain.
- Pour the prepared jelly mixture into a blender.
- Add the passion fruit juice to the blender.
- Pour in the milk.
- Add the sweetened condensed milk.
- Include the drained heavy cream.
- Blend all ingredients on a medium speed until the mixture is smooth, aerated, and creamy.
- Transfer the mixture into a serving dish or individual ramekins.
- Refrigerate until the mousse is set and thoroughly chilled before serving.
Observations
This recipe is perfect for those looking for a quick and straightforward dessert. The combination of ingredients creates a smooth, velvety texture that highlights the natural acidity of passion fruit, resulting in a light and refreshing treat that is a staple in homes across Brazil.
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