Brazilian recipe
Easy and Creamy Strawberry Mousse
This classic strawberry mousse is an absolute ripper—super creamy, quick to whip up, and a guaranteed crowd-pleaser with just three simple ingredients.
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Ingredients
2 tubs (approx. 600ml) thickened cream
1 sachet (85g) strawberry-flavoured powdered drink mix
1 tin (395g) sweetened condensed milk
1 sachet (85g) strawberry-flavoured powdered drink mix
1 tin (395g) sweetened condensed milk
Where to find ingredients
You can find all these staples at any major Aussie supermarket like Woolies or Coles. For the cream, grab standard thickened cream from the dairy aisle. The sweetened condensed milk is usually in the baking section. The strawberry drink powder (often replaced by brands like Tang) can be found in the juice or international foods aisle, particularly in sections stocked with Brazilian or Latin American imported goods.
Preparation method
- Chuck the thickened cream, sweetened condensed milk, and the strawberry drink powder into your blender
- Blitz it all together on high until the mixture is thick, smooth, and perfectly creamy
- Pour the mousse into a serving bowl or individual glass ramekins
- Pop it in the fridge for about 30 minutes to firm up before dishing it out
- Serve it chilled and enjoy this dead-easy, sweet treat
Observations
Looking for a no-fuss dessert that hits the spot every time? This strawberry mousse is a legendary Brazilian home-cook favourite for a reason. It’s light, airy, and packs a punch of strawberry flavour. Whether you're throwing a barbie or just need a sweet treat after tea, this recipe comes together in a flash. It’s the kind of effortless dessert that saves the day when you’re short on time but craving something properly delicious.
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