Brazilian recipe
Easy Homemade Abraçadinhos (abraçadinhos caseiros)
A traditional Brazilian treat, these abraçadinhos feature a delicate, melt-in-your-mouth dough paired with a sweet goiabada filling. Perfect for afternoon tea or special occasions.
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Ingredients
500g vegetable shortening
1 tablespoon caster sugar
200ml guaraná soda
Plain flour (as needed to reach a consistency suitable for rolling)
Goiabada, cut into thin strips
Caster sugar for dusting
1 tablespoon caster sugar
200ml guaraná soda
Plain flour (as needed to reach a consistency suitable for rolling)
Goiabada, cut into thin strips
Caster sugar for dusting
Where to find ingredients
You can find plain flour and caster sugar in the baking aisle of any major Australian supermarket. Vegetable shortening is generally available in the margarine or baking section. Goiabada (guava paste) can be sourced from specialty Latin American grocers or online importers; if unavailable, a thick quince paste (membrillo) serves as a suitable textural substitute, though the flavour profile will differ.
Preparation method
- In a mixing bowl, combine the vegetable shortening, sugar, and guaraná.
- Gradually add the flour, mixing until a smooth, uniform dough forms that can be rolled out.
- Cover the dough and leave it to rest for approximately 30 minutes.
- Roll out the dough on a lightly floured surface to your desired thickness.
- Cut the dough into small, even squares.
- Place a small strip of goiabada in the centre of each square.
- Fold the abraçadinhos by bringing the corners of the dough together to form a small parcel, ensuring the filling is well enclosed.
- Arrange the parcels on a baking tray, ensuring they are spaced apart.
- Bake in a preheated oven until they are lightly golden.
- Remove from the oven and allow them to cool completely.
- Once cooled, coat the abraçadinhos in caster sugar to finish.
Observations
Abraçadinhos are a traditional Brazilian sweet, ideal for anyone looking for a tasty, straightforward treat to make at home. This recipe pairs a light dough that melts in the mouth with a classic goiabada filling, resulting in a delightful bite-sized snack perfect for gatherings, afternoon tea, or simply a sweet moment in your day.
Using simple ingredients and a direct preparation method, this recipe allows anyone to whip up delicious, authentic abraçadinhos with ease. The result is a delicate sweet, offering a slight crunch on the outside with a soft, sweet centre.
Using simple ingredients and a direct preparation method, this recipe allows anyone to whip up delicious, authentic abraçadinhos with ease. The result is a delicate sweet, offering a slight crunch on the outside with a soft, sweet centre.
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