iresiphi yase-Brazilian
I-Feijoada ukukhanya okulula okwenziwe ekhaya
Lungiselela i-feijoada yaseBrazil emnandi enamafutha amancane. Iresiphi elula, yendabuko enenyama ezondile kanye ne-flavour yangempela oyithandayo.
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Izithako
150 g ubhontshisi omnyama
I-100 g yenkomo efriziwe
150 g kasawoti okhalweni
100 g inyama eyomile engenawo amafutha
2 bay amaqabunga
1 u-anyanisi ophakathi oqoshiwe
2 ama-clove kagalikhi, oqoshiwe
Imifino eqoshiwe entsha ukunambitha
1 isipuni imajarini engenasawoti
I-100 g yenkomo efriziwe
150 g kasawoti okhalweni
100 g inyama eyomile engenawo amafutha
2 bay amaqabunga
1 u-anyanisi ophakathi oqoshiwe
2 ama-clove kagalikhi, oqoshiwe
Imifino eqoshiwe entsha ukunambitha
1 isipuni imajarini engenasawoti
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Cwilisa ubhontshisi omnyama emanzini ngobusuku bangayizolo.
- Ngosuku olulandelayo, cwilisa inyama enosawoti emanzini, ushintshe amanzi izikhathi eziningana.
- Bilisa inyama enosawoti emanzini ahlanzekile bese ulahla amanzi.
- Phinda inqubo yokubilisa nokulahla amanzi kuze kube yilapho inyama inosawoti omncane.
- Bilisa inyama futhi emanzini ahlanzekile. Uma amanzi eba namafutha, wabeke efrijini noma esiqandisini; amafutha aqinile ebusweni angasuswa ngesipuni.
- Sebenzisa la manzi okupheka ukupheka ubhontshisi.
- Epanini, pheka ubhontshisi omnyama ngenyama ekhishwe usawoti kanye namahlamvu e-bay kuze kube yilapho ubhontshisi nenyama kuthambile.
- Ngesikhathi ubhontshisi upheka, lungisa i-sauté epanini lokuthosa elinganamathiki nge-margarine elula.
- Engeza u-anyanisi oqoshiwe bese upheka kuze kube sobala.
- Engeza u-garlic oqoshiwe futhi gazinga omunye umzuzu.
- Engeza upelepele oluhlaza oqoshiwe esitsheni.
- Faka lesi sitshulu epanini likabhontshisi.
- Hlola usawoti bese ulungisa uma kunesidingo.
- Khonza i-feijoada kushisa.
Okubonwayo
I-feijoada ingesinye sezidlo eziyizifanekiselo kakhulu ze-Brazilian cuisine, isitshulu sikabhontshisi omnyama ocebile nesimnandi esinenyama ehlukahlukene. Le nguqulo "elula" ivumelanisa iresiphi yendabuko ukuthi ibe lula, isebenzisa ukusikeka okuncane kwenyama nezindlela ezinciphisa okuqukethwe kwamafutha, ngaphandle kokuphazamisa ukunambitheka kwesici.
Kuyinketho enhle kulabo abafuna ukujabulela lesi sakudala sase-Brazilian ngendlela enempilo, elungele isidlo sasemini sangempelasonto noma isidlo esiduduzayo. Ukulungiswa kuhilela ukukhipha usawoti wenyama nokupheka yonke into ndawonye kuze kube yilapho ifinyelela ukuvumelana okuphelele.
Kuyinketho enhle kulabo abafuna ukujabulela lesi sakudala sase-Brazilian ngendlela enempilo, elungele isidlo sasemini sangempelasonto noma isidlo esiduduzayo. Ukulungiswa kuhilela ukukhipha usawoti wenyama nokupheka yonke into ndawonye kuze kube yilapho ifinyelela ukuvumelana okuphelele.
Izilinganiso namazwana