Brazilian recipe
Lemon Zest Rice (Arroz com raspas de limão)
This classic Brazilian rice dish is celebrated for its refreshing citrus aroma and simple, elegant preparation.
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Ingredients
1 cup white rice
2 cups water
1 tablespoon olive oil
1/2 onion
1 bay leaf
1/2 teaspoon salt
Zest of 1 Persian lime
2 cups water
1 tablespoon olive oil
1/2 onion
1 bay leaf
1/2 teaspoon salt
Zest of 1 Persian lime
Where to find ingredients
Find white rice, onions, and olive oil at any local grocery store. Persian limes are the standard citrus variety typically used for this recipe.
Preparation method
- Peel the onion and chop it into very small pieces
- Pour the water into a kettle and place over low heat until it boils
- Heat a medium saucepan over low heat
- Add the olive oil and the chopped onion
- Season with a pinch of salt
- Sauté for about 2 minutes until the onion is soft
- Place the bay leaf and the rice in the pan
- Stir for approximately 1 minute so the grains are coated with oil, which ensures a fluffy result
- Measure 2 cups of the boiling water and pour it over the rice
- Season with the remaining salt and mix
- Increase the heat to medium
- Avoid stirring from this point on
- Wait for the water to evaporate until it reaches the level of the grains
- Reduce the heat and partially cover the pan
- Cook until all the water is absorbed
- Check the bottom of the pan with a fork to confirm that the water has dried completely
- Turn off the heat
- Add the lime zest
- Cover the pan completely
- Let the rice rest in the steam for 5 minutes
- Use a fork to fluff the grains and incorporate the zest
- Transfer to a bowl and serve immediately
Observations
An excellent choice for pairing with a variety of dishes, this recipe adds a light and sophisticated touch to everyday meals. It is a staple preparation that elevates plain rice into a fragrant, aromatic side dish.
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