iresiphi yase-Brazilian
Ikhekhe likabhanana elilula nelithambile
Iresiphi ye-Classic banana cake, kulula ukwenza ku-blender. Ilungele ikhofi yantambama enenhlama emanzi nemnandi.
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Izithako
2 amaqanda
3/4 indebe yamafutha yemifino
1 inkomishi yamanzi abilayo
2 izinkomishi zikafulawa kakolweni
2 izinkomishi zikashukela
2 wezipuni of baking powder
4 ubhanana omncane ovuthiwe
Ushukela oluyimpuphu nesinamoni ukunambitha ukuze ufafazwe
3/4 indebe yamafutha yemifino
1 inkomishi yamanzi abilayo
2 izinkomishi zikafulawa kakolweni
2 izinkomishi zikashukela
2 wezipuni of baking powder
4 ubhanana omncane ovuthiwe
Ushukela oluyimpuphu nesinamoni ukunambitha ukuze ufafazwe
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Embizeni ye-blender, faka amaqanda, amanzi abilayo, amafutha kanye nebhanana uthathe izingcezu.
- Shaya kahle uze uthole ingxube homogeneous.
- Dlulisa le ngxube endishini enkulu.
- Faka ufulawa noshukela endishini uhlanganise nesipuni noma uphehle kuze kuhlangane.
- Engeza i-baking powder bese uxuba ngobumnene.
- Gcoba ipani eliyindilinga ngebhotela bese ufafaza ufulawa kakolweni.
- Thela inhlama epanini elilungisiwe.
- Sika ubhanana abathathu abasele ube yizicucu ngobude bese usakaza phezu kwenhlama epanini.
- Fafaza ubuso bekhekhe ngoshukela nesinamoni ukunambitha.
- Bhaka kuhhavini oshisayo ngaphambi kuka-200 ° C kuze kube yilapho ikhekhe libe yigolide futhi liqinile lapho ulithinta. Yenza i-toothpick ukuhlola ukuthi iphekwe ngaphakathi.
Okubonwayo
Leli khekhe likabhanana liwukudla kwakudala kwe-Brazilian cuisine, elaziwa ngobulula nokunambitheka kwalo. Ilungele ukudla kwasekuseni noma ntambama, ihlanganisa ubumnandi bemvelo bukabhanana nenhlama ekhanyayo ne-fluffy, okwenza kube inketho emnandi futhi eduduzayo kunoma yisiphi isenzakalo. Ukulungiselela kuyashesha, usebenzisa i-blender ukusheshisa inqubo futhi uqinisekise ukuthungwa kwe-homogeneous.
Izilinganiso namazwana