iresiphi yase-Brazilian
Ikhekhe lesanqante elenziwe ekhaya lendabuko
Iresiphi yekhekhe le-carrot elithambile, elimanzi nelimnandi. Kulula ukwenza ngezithako ezilula, ezilungele ikhofi lantambama noma uphudingi.
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Izithako
3 izaqathe ezinkulu (cishe 750g)
5 amaqanda amakhulu
1 inkomishi yamafutha yemifino
1 ingcosana kasawoti
2 izinkomishi zikashukela
3 izinkomishi zikafulawa kakolweni
1 isipuni se-baking powder
5 amaqanda amakhulu
1 inkomishi yamafutha yemifino
1 ingcosana kasawoti
2 izinkomishi zikashukela
3 izinkomishi zikafulawa kakolweni
1 isipuni se-baking powder
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Hlanza futhi usike izaqathe zibe izingcezu ezincane
- Ku-blender, engeza amafutha, amaqanda, izaqathe eziqoshiwe kanye nosawoti omncane
- Shaya kahle uze uthole ingxube homogeneous futhi bushelelezi
- Engeza ushukela kancane kancane, uqhubeke uhlanganisa ku-blender kuze kuhlanganiswe.
- Esitsheni esihlukile, hlanganisa ufulawa kakolweni ohluziwe ne-baking powder
- Thela okuqukethwe okuhlanganisiwe kwe-blender phezu kwezithako ezomile endishini.
- Hlanganisa ngobumnene nge-whisk noma i-spatula kuze kube yilapho zonke izithako zihlangene kahle futhi inhlama i-homogeneous, kungabikho izigaxa zikafulawa.
- Gcoba isikhunta ngebhotela bese ufafaza ushukela
- Thela inhlama epanini elilungisiwe
- Bhaka kuhhavini oshisayo ngaphambi kuka-180 ° C cishe imizuzu engama-35-45, noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile.
Okubonwayo
Leli khekhe le-carrot liwukudla kwakudala kwe-Brazilian cuisine, elithandwa ukuthungwa kwalo oku-fluffy, ukunambitheka okumnandi kanye nombala ogqamile onikezwa isanqante. Ilungiswe ngezithako ezithengekayo, iyinketho ekahle kulabo abafuna uswidi owenziwe ekhaya oduduzayo nosebenzayo wanoma yisiphi isenzakalo.
Ukulula kokulungiselela kwenza kufinyeleleke ngisho nakubaqalayo ekhishini, okuqinisekisa umphumela omangalisayo. Khonza ngezingcezu eziningi njengokuhambisana nekhofi noma njenge-dessert, ehlotshiswe nge-topping kashokoledi, uma uthanda.
Ukulula kokulungiselela kwenza kufinyeleleke ngisho nakubaqalayo ekhishini, okuqinisekisa umphumela omangalisayo. Khonza ngezingcezu eziningi njengokuhambisana nekhofi noma njenge-dessert, ehlotshiswe nge-topping kashokoledi, uma uthanda.
Izilinganiso namazwana