iresiphi yase-Brazilian
Idonathi likakhukhunathi elimnandi
Le i-rosca kakhukhunathi (rosca doce de coco) iyi-resiphi yakudala elungiswe ngevubelo yemvelo, ekhetheke kakhulu ngokunambitheka kwayo okumnandi.
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Izithako
2 wezipuni imvubelo yemvelo noma amaphilisi angu-2 we-15 g
1/2 indebe (itiye) ushukela
2 amaqanda
1/2 indebe (itiye) ibhotela
1 inkomishi (itiye) ubisi (iba ngokushesha ngamanzi, kodwa hhayi njengoba esihlwabusayo)
4 izinkomishi zikafulawa kakolweni
1 ingcosana kasawoti
250 ml yobisi
100 g ushukela (ungangeza ngaphezulu ngoba awumnandi kakhulu)
Izikhupha zamaqanda ezi-3 (ezidluliswa ngesihlungo)
25 g we-cornstarch
1/2 isipuni se-vanilla
200 g kakhukhunathi omanzi ogayiwe
1/2 indebe (itiye) ushukela
2 amaqanda
1/2 indebe (itiye) ibhotela
1 inkomishi (itiye) ubisi (iba ngokushesha ngamanzi, kodwa hhayi njengoba esihlwabusayo)
4 izinkomishi zikafulawa kakolweni
1 ingcosana kasawoti
250 ml yobisi
100 g ushukela (ungangeza ngaphezulu ngoba awumnandi kakhulu)
Izikhupha zamaqanda ezi-3 (ezidluliswa ngesihlungo)
25 g we-cornstarch
1/2 isipuni se-vanilla
200 g kakhukhunathi omanzi ogayiwe
Ungazithola kuphi izithako
Izithako ezifana nofulawa, ubisi, amaqanda, noshukela zingatholakala ezitolo ezinkulu noma emakethe yendawo. Ukhukhunathi ogayiwe utholakala ezitolo zokudla ezomile noma eminyangweni yokubhaka.
Indlela yokulungiselela
- Ncibilikisa imvubelo kushukela ize ibe phasta bese ulandela ukuhleleka kwezithako ezibalwe ngenhla.
- Yixove kahle inhlama bese uyiyeka iphumule imizuzu emi-5.
- Yenza umqulu bese uwunquma ube izingxenye ezimbili.
- Vula inhlama yengxenye eyodwa usebenzisa i-rolling pin (ushiya ubukhulu obungaba ngu-5 mm).
- Cindezela imiphetho yenhlama bese ugcoba isikhupha seqanda esishayiwe ukuze unamathele kamuva.
- Faka ubisi, ushukela, isitashi sombila kanye ne-vanilla emlilweni ize ibe yiphilisi elithambile.
- Faka ukhukhunathi ngemuva kokukhipha iphilisi emlilweni.
- Yibeke eceleni.
- Gcwalisa inhlama evuliwe ngenhlanganisela kakhukhunathi.
- Yisongge njenge-rocambole (roll) bese unamathelisa imiphetho ngesikhupha seqanda.
- Sika i-rocambole ibe yizicucu (ezingaba ngu-7, ngobubanzi obungaba ngu-5 cm).
- Beka lezi zicucu zibe nendawo epanini eliyindilinga elinomgodi, eligcotshiwe nelifafazwe ngolufufu, ushiya isikhala esingaba ngu-0,5 cm phakathi kwazo.
- Yiyeke inhlama iphumule imizuzu engama-20 ngenkathi ulindele ukuthi uhhavini ushise.
- Gcoba phezulu kwerosca ngesikhupha seqanda ukuze ibe nsundu.
- Bhakela kuhhavini oshisayo cishe imizuzu engama-30.
- Yikhiphe epanini isashisa.
Okubonwayo
Le i-rosca kakhukhunathi iyindlela yakudala kakhulu, elungele isidlo sasekuseni noma isikhathi sokudla kancane. Inhlama yayo ithambile futhi iyasabeka, inokugcwaliswa kukakhukhunathi okhilimu. Ukulungisa kuhilela ukuxuba imvubelo noshukela, ukuxova inhlama bese uyiyeka iphumule. Ukugcwalisa kwenziwa ngengxube yobisi, ushukela, isitashi sombila (maizena) kanye ne-vanilla, kuhlanganiswe nokhukhunathi ogayiwe. Ukuqoqa leli phayi, inhlama isongwa nokugcwaliswa bese inqunywa ibe yizicucu ezibekwa epanini eliyindilinga. Ngemuva kokuphumula kwesibili, i-rosca ixutshwa ngesikhupha seqanda bese ibhakwa kuhhavini oshisayo ize ibe nsundu. Umphumela uba yisinkwa esimnandi esinephunga elimnandi nethinta ikhaya. Yiphe isashisa ukuze uthole injabulo enkulu.
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