iresiphi yase-Brazilian
Easy Homemade Crispy Apple Pie
Iresiphi yendabuko yase-Brazilian yophaya we-apula okhilimuwe, ilungele ukudla okulula okumnandi. I-pasta elula futhi esheshayo ukuyilungisa ngezithako ezilula.
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Izithako
3 izinkomishi zikafulawa kakolweni ozikhulisela wona
200g ibhotela noma imajarini ekamelweni lokushisa
2 izinkomishi zikashukela
3 izikhupha zamaqanda
Ama-apula ama-3 aphakathi nendawo, ahlutshiwe, acolwa futhi asikwe kancane
1/2 indebe ye-orange juice
2 wezipuni uju
1 inkomishi kashukela exutshwe nesinamoni powder (yokufafaza)
200g ibhotela noma imajarini ekamelweni lokushisa
2 izinkomishi zikashukela
3 izikhupha zamaqanda
Ama-apula ama-3 aphakathi nendawo, ahlutshiwe, acolwa futhi asikwe kancane
1/2 indebe ye-orange juice
2 wezipuni uju
1 inkomishi kashukela exutshwe nesinamoni powder (yokufafaza)
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa isithako esifanele noma nini lapho kunokwenzeka; Uma into yesi-Brazilian ingekho endaweni, sebenzisa enye into elula kuphela uma kudingeka futhi ugcine ukunambitheka kwangempela njengesithenjwa. Ungasebenzisi amabhrendi.
Indlela yokulungiselela
- Endishini, hlanganisa ufulawa kakolweni ne-baking powder, ibhotela noma imajarini, izinkomishi ezi-2 zikashukela kanye nezikhupha zamaqanda.
- Ukusebenzisa iminwe yakho noma izimfoloko ezimbili, sebenzisa ingxube uze uthole imvuthuluka efanayo.
- Gcoba indishi yokubhaka emaphakathi ngebhotela noma imajarini bese ufafaza ufulawa omncane, uma uthanda.
- Faka ingxenye yengxube ye-crumb esitsheni, usakaze futhi ucindezele ngokuqinile nge-spoon ukuze wenze isisekelo esifanayo.
- Hlela izingcezu ze-apula ezincane esisekelweni senhlama.
- Endishini encane, hlanganisa ijusi yewolintshi noju bese uchofoza phezu kwama-apula.
- Vala ama-apula ngayo yonke ingxube ye-crumb, usakaze ngobumnene ngaphandle kokuyicindezela.
- Faka kuhhavini elushisayo ngaphambi kuka-180 ° C bese ubhake cishe imizuzu engama-30-40, noma kuze kube yilapho ubuso bugolide.
- Susa uphaya kuhhavini futhi, ngenkathi lusashisa, ufafaze ngokukhululekile ingxube ye-sinamoni-ushukela ngaphezulu.
- Kuvumele kuphole ngaphambi kokuphaka. Uphaya ungajatshulelwa ushisa noma ubanda.
Okubonwayo
Lena iresiphi yakudala yephayi lama-apula, uswidi othandwayo e-Brazilian cuisine, owaziwa ngokusebenza kwawo kanye nokunambitheka okududuzayo. Ilungele ikhofi yantambama noma i-dessert, inhlama yayo elula nokugcwaliswa kwe-apula ngokuthinta okusawolintshi kuqinisekisa ukuzizwisa okumnandi. I-topping crunchy iqedela umuzwa.
Ukulungiselela akulula, okwenza kufinyeleleke ngisho nabaqalayo ekhishini. Umphumela uba uphaya osagolide, onengaphakathi elithambile lama-apula kanye noqweqwe oluqinile olungenakuvinjelwa, olunephunga elimnandi lesinamoni.
Ukulungiselela akulula, okwenza kufinyeleleke ngisho nabaqalayo ekhishini. Umphumela uba uphaya osagolide, onengaphakathi elithambile lama-apula kanye noqweqwe oluqinile olungenakuvinjelwa, olunephunga elimnandi lesinamoni.
Izilinganiso namazwana