iresiphi yase-Brazilian
Ikhekhe likabhanana elinesinamoni, elithambile futhi elilula ukulenza (Bolo de banana com canela)
Funda ukwenza ikhekhe likabhanana elinesinamoni elimnandi, iresiphi yakudala yaseBrazil elula ukuyilungisa futhi elungele ikhofi lantambama.
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Izithako
3 obhanana bohlobo lwe-nanica abavuthiwe
1 isipuni esikhulu sempushana yokubhaka
1 inkomishi kashukela (amagremu angu-200)
amaqanda ama-3
1/2 inkomishi yamafutha (120 ml)
1 isipuni esincane sesinamoni egayiwe
2 izinkomishi zikafulawa kakolweni ongenayo imvubelo (amagremu angu-340)
1 isipuni esikhulu sempushana yokubhaka
1 inkomishi kashukela (amagremu angu-200)
amaqanda ama-3
1/2 inkomishi yamafutha (120 ml)
1 isipuni esincane sesinamoni egayiwe
2 izinkomishi zikafulawa kakolweni ongenayo imvubelo (amagremu angu-340)
Ungazithola kuphi izithako
ENingizimu Afrika, izithako ezivamile zitholakala ezitolo ezinkulu, ezimakethe zemikhiqizo emisha nasezitolo zezimpahla zokubhaka. Ubhanana-nanica, okuyiwona ofanele kule resiphi, ungafunwa ezimakethe zezithelo noma ezitolo ezidayisa ukudla kwaseBrazil noma kwaseLatin America.
Indlela yokulungiselela
- Phula amaqanda elinye nelinye esitsheni esihlukile ukuze uqinisekise ukuthi alungile
- Gcoba ipani lekhekhe eliyindilinga elinembobo phakathi ngamafutha amancane nofulawa kakolweni
- Shisisa uhhavini kusengaphambili ku-180°C ukuze ikhekhe likhuphuke kahle
- Cwecwa obhanana bese ubacoboshisa kahle ngemfoloko kuze kube yiphuzi elibushelelezi
- Hlela zonke izithako endaweni osebenzela kuyo ukuze inqubo ibe lula
- Khetha isitsha sengilazi esikhulu ukuze kube lula ukuhlanganisa izithako
- Faka amaqanda, amafutha noshukela esitsheni osikhethile
- Xuba izithako ngewiski kuze kube ingxube ibushelelezi futhi ihlangene kahle
- Faka ubhanana ocubuziwe nesinamoni egayiwe, bese uxuba kahle ukuze kuhlangane
- Lungisa ufulawa kakolweni nempushana yokubhaka ukuze kusetshenziswe esigabeni sokugcina
- Faka ufulawa kakolweni kancane kancane engxubeni, uxube njalo
- Qhubeka uxuba kuze kube yinhlama ebushelelezi futhi ehlangene kahle
- Faka impushana yokubhaka ekugcineni bese uxuba ngobumnene kuze kuhlangane kuphela
- Lungisa ipani eligcotshiwe ukuze uthele inhlama kulo
- Thela inhlama epanini bese uyendlala ngokulinganayo ngesipathula
- Bhaka kuhhavini oshisiswe kusengaphambili ku-180°C cishe imizuzu engama-35 kuya kwengama-45
- Qaphela iphunga elijwayelekile elizobonisa ukuthi ikhekhe seliyabhaka kahle
- Hlaba phakathi kwekhekhe ngesipikili sokuhlola ikhekhe ukuze uhlole ukuthi selivuthiwe yini
- Likhiphe kuhhavini uma isipikili siphuma sihlanzekile; uma kungenjalo, liyeke libhake eminye imizuzu embalwa
- Liyeke ikhekhe liphole kancane ngokwemvelo ngaphambi kokuzama ukulikhipha epanini
- Likhiphe ngokucophelela epanini ulibeke epuletini noma esitendini sekhekhe
- Fafaza ingxube kashukela nesinamoni ngaphezulu ukuze ulihlobise futhi wengeze ukunambitheka
- Lisike libe izingcezu bese uliphaka ngokushesha ukuze ulijabulele lisathambile
Okubonwayo
Leli khekhe likabhanana elinesinamoni liyiresiphi yakudala ngempela ekuphekeni kwaseBrazil. Lithandwa ngenxa yephunga lalo elimnandi eligcwala indlu yonke kanye nokuthamba kwalo. Le iresiphi ilungele ukusebenzisa obhanana asebevuthwe kakhulu osebevele unabo kubhasikidi wezithelo. Iseluleko esibalulekile: lapho uhlanganisa izithako, xuba ngobumnene ukuze ikhekhe likhanye futhi lithambe. Liphake nekhofi elisanda kuhlungwa ukuze ulijabulele ngokugcwele.
Izilinganiso namazwana