cuntada Brazil
Nyoogi bocashada bocada (Nhoque de abóbora moranga)
Baro sida loo diyaariyo nyoogi bocashada oo jilicsan, fudud oo macaan. Cunto raaxo leh, oo ku habboon qadada ama cashada qoyskaaga.
0.0 / 5 by 0 dib u eegis
Waxyaabaha ay ka kooban tahay
1/4 bocasho moranga ah
Burka qamadiga inta loo baahdo si cajiinka uu u adkaado
1 ukun oo dhan
1 qanjir noz-moscada ah
Cusbo inta la doono
100 g oo jiis parmesão ah oo la shiiday
Suugo yaanyo ama suugo cad inta la doono
Burka qamadiga inta loo baahdo si cajiinka uu u adkaado
1 ukun oo dhan
1 qanjir noz-moscada ah
Cusbo inta la doono
100 g oo jiis parmesão ah oo la shiiday
Suugo yaanyo ama suugo cad inta la doono
Halkee laga helaa maaddooyinka
Waxaad ka heli kartaa maaddooyinkaas suuqyada maxalliga ah ee cuntada laga iibsado, gaar ahaan qaybaha khudradda iyo waxyaabaha caanaha laga sameeyo. Wixii beddel ah, haddii aadan helin jiis parmesão, waxaad isticmaali kartaa jiis kasta oo adag oo la shiidi karo.
Habka diyaarinta
- Karkari bocashada ilaa ay ka noqoto mid aad u jilicsan, ka miir dhammaan biyaha, ka dibna shiid ilaa aad ka hesho mid siman oo isku mid ah
- Ku dar bocashada shiidan ukunta, noz-moscada, cusbada, oo si tartiib ah ugu dar burka qamadiga ilaa cajiinku gacmahaaga ka go'o
- Samee kubbad yar yar ama xargo cajiinka ah oo ku karkari baaquli biyo karkaraya oo leh qanjir cusbo ah
- Soo saar nyoogiga isla marka ay kor u soo baxaan dusha biyaha oo u wareeji weel, dhinac u dhig
- Ku dabool nyoogiga suugada aad dooratay, si siman ugu qaybi cajiinka
- Ugu dambeyntii ku rushee jiiska parmesão dusha sare oo ku rid foornada kulul si aad u dubto ilaa ay ka noqoto mid dahabi ah
Kormeero
Nyoogiga bocashada waa beddel fudud oo dhadhan leh oo lagu beddelo nyoogiga baradhada ee caadiga ah. Si loo hubiyo in cajiinku uusan culusayn, sirta waa in la isticmaalo bocasho aad u engegan loona isticmaalo burka si dhexdhexaad ah. Natiijadu waa saxan jilicsan oo afka ku dhalaalaya, oo ku habboon in lagu daro suugo yaanyo ah ama suugo cad oo siman. Raac tillaabooyinka si aad u hesho natiijo cajiib ah.
Qiimaynta iyo faallooyinka