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cuntada Brazil

Feijoada dhaqameedka : Hagaha dhammaystiran (Feijoada)

Baro sida loo diyaariyo Feijoada dhab ah, oo leh digir madow oo jilicsan, hilib doofaar oo la doortay, iyo xawaash aad u dhadhan fiican.

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60 diyaarinta daqiiqad 180 min karinta 10 qaybo 444 daawashada
Feijoada dhaqameedka : Hagaha dhammaystiran (Feijoada)

Waxyaabaha ay ka kooban tahay

1/2 kiilo oo feeraha doofaarka ah oo cusbo leh
250 garaam oo ah linguiça portuguesa (salsichón la qiiqay)
1 kiilo oo digir madow oo qallalan
1 lugta doofaarka oo nadiif ah
1 dhegta doofaarka oo nadiif ah
1 dabada doofaarka oo nadiif ah
1/2 kiilo oo carne seca (hilib la qalajiyey oo milixda laga saaray)
2 qaado oo saliid ah
1 carrabka doofaarka oo cusbo leh
4 qaado oo basal la jarjaray
4 xabo oo toon ah oo la shiiday
100 garaam oo hilib doofaar oo qiiq leh (toucinho defumado)
1 paio oo dhan
2 caleemo geedka loo yaqaan louro

Halkee laga helaa maaddooyinka

Waxaad ka heli kartaa hilibka gaarka ah sida linguiça, paio, iyo carne seca qaybaha hilibka ee suuqyada waaweyn. Haddii aadan heli karin qaybaha gaarka ah ee doofaarka, waxaad u isticmaali kartaa hilib doofaar oo kale oo leh dufan badan beddel ahaan.

Habka diyaarinta

  1. Hilibka cusbada leh ku qooy biyo qabow ugu yaraan 12 saacadood, adigoo biyaha dhowr jeer beddelaya inta lagu jiro muddadaas si aad uga saarto milixda xad-dhaafka ah.
  2. Ka dib markii wakhtiga milix-saarku dhammaado, hilibka miir, si fiican u raaci oo dhinac dhig.
  3. Dheri weyn, ku dar digirta madow, hilibka cusbada leh, lugta, dhegta, dabada, carrabka, toucinho, iyo paio.
  4. Maaddooyinka ku qari biyo, ku dar caleemaha louro, oo ku kari kuleyl hooseeya ilaa 2 ilaa 3 saacadood, ama ilaa dhammaan hilibku jilicsanaadaan.
  5. Digsi gooni ah, kululeey saliidda, oo shiil toonta iyo basasha ilaa ay ka yara midab beddelaan.
  6. Ka qaad hal qaaddo oo digir ah dheriga weyn, shiid miraha, oo ku qas toonta iyo basasha shiilan.
  7. Ku dar xoogaa maraq ah dheriga weyn digsiga shiilan, si fiican u walaaq oo u daa inay karkaraan daqiiqado dhowr ah.
  8. Isku-darkan ku shub dheriga weyn ee Feijoada si aad maraqa u dhumuc weyneeyso.
  9. Dhadhami cusbada, adigoo si taxadar leh u hagaajinaya haddii loo baahdo, maadaama hilibku uu haysan karo xoogaa milix ah.
  10. Kari 30 daqiiqo oo kale si dhadhanka oo dhan isugu milmaan ka hor inta aan la soo bandhigin.

Kormeero

Feijoada waa cuntada ugu caansan ee dalka Brazil, waxaana loo arkaa calaamad muujinaysa isu-taga qoyska iyo soo dhoweynta. Cuntadan waxa ay isticmaashaa qaybaha caadiga ah ee hilibka doofaarka iyo digirta madow, taas oo keenta maraq qaro weyn oo hodan ku ah dhadhan iyo qaabdhismeed. Sirta cuntadan waxay ku jirtaa habka milixda looga saarayo hilibka iyo karinta tartiib tartiibka ah, taas oo u oggolaanaysa dhammaan maaddooyinka inay si wada jir ah u dhadhamiyaan, abuurista maraq culus oo nafaqo leh.
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Habka diyaarinta

Sawirro tallaabo-tallaabo ah

Tallaabada 1

Hilibka cusbada leh ku qooy biyo qabow ugu yaraan 12 saacadood, adigoo biyaha dhowr jeer beddelaya inta lagu jiro muddadaas si aad uga saarto milixda xad-dhaafka ah.

Hilibka cusbada leh ku qooy biyo qabow ugu yaraan 12 saacadood, adigoo biyaha dhowr jeer beddelaya inta lagu jiro muddadaas si aad uga saarto milixda xad-dhaafka ah.
Tallaabada 2

Ka dib markii wakhtiga milix-saarku dhammaado, hilibka miir, si fiican u raaci oo dhinac dhig.

Ka dib markii wakhtiga milix-saarku dhammaado, hilibka miir, si fiican u raaci oo dhinac dhig.
Tallaabada 3

Dheri weyn, ku dar digirta madow, hilibka cusbada leh, lugta, dhegta, dabada, carrabka, toucinho, iyo paio.

Dheri weyn, ku dar digirta madow, hilibka cusbada leh, lugta, dhegta, dabada, carrabka, toucinho, iyo paio.
Tallaabada 4

Maaddooyinka ku qari biyo, ku dar caleemaha louro, oo ku kari kuleyl hooseeya ilaa 2 ilaa 3 saacadood, ama ilaa dhammaan hilibku jilicsanaadaan.

Maaddooyinka ku qari biyo, ku dar caleemaha louro, oo ku kari kuleyl hooseeya ilaa 2 ilaa 3 saacadood, ama ilaa dhammaan hilibku jilicsanaadaan.
Tallaabada 5

Digsi gooni ah, kululeey saliidda, oo shiil toonta iyo basasha ilaa ay ka yara midab beddelaan.

Digsi gooni ah, kululeey saliidda, oo shiil toonta iyo basasha ilaa ay ka yara midab beddelaan.
Tallaabada 6

Ka qaad hal qaaddo oo digir ah dheriga weyn, shiid miraha, oo ku qas toonta iyo basasha shiilan.

Ka qaad hal qaaddo oo digir ah dheriga weyn, shiid miraha, oo ku qas toonta iyo basasha shiilan.
Tallaabada 7

Ku dar xoogaa maraq ah dheriga weyn digsiga shiilan, si fiican u walaaq oo u daa inay karkaraan daqiiqado dhowr ah.

Ku dar xoogaa maraq ah dheriga weyn digsiga shiilan, si fiican u walaaq oo u daa inay karkaraan daqiiqado dhowr ah.
Tallaabada 8

Isku-darkan ku shub dheriga weyn ee Feijoada si aad maraqa u dhumuc weyneeyso.

Isku-darkan ku shub dheriga weyn ee Feijoada si aad maraqa u dhumuc weyneeyso.
Tallaabada 9

Dhadhami cusbada, adigoo si taxadar leh u hagaajinaya haddii loo baahdo, maadaama hilibku uu haysan karo xoogaa milix ah.

Dhadhami cusbada, adigoo si taxadar leh u hagaajinaya haddii loo baahdo, maadaama hilibku uu haysan karo xoogaa milix ah.
Tallaabada 10

Kari 30 daqiiqo oo kale si dhadhanka oo dhan isugu milmaan ka hor inta aan la soo bandhigin.

Kari 30 daqiiqo oo kale si dhadhanka oo dhan isugu milmaan ka hor inta aan la soo bandhigin.
Dhamaad

Feijoada dhaqameedka : Hagaha dhammaystiran (Feijoada)

Feijoada dhaqameedka : Hagaha dhammaystiran (Feijoada)

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