Brazilian Recipe Brazilian Recipe
chiShona Português English Español 日本語 中文 Русский Deutsch

Resipi yeBrazil

Pressure yakakangwa huku ine crispy farofa

Dzidza kugadzira huku ine muto yakagochwa mune yekudzvanya cooker, inoperekedzwa neinonyorova uye inonaka farofa, yakanakira kudya kwemasikati kwemhuri.

0.0 / 5 by 0 wongororo

40 min kugadzirira 35 min kubika 8 zvikamu 305 maonero
Pressure yakakangwa huku ine crispy farofa

Ingredients

200 g bhakoni
300 ml yewaini yaunosarudza
1 cube yehuku muto
2 mashupuni ekugadzirira-akagadzirwa kumba
1 pasuru yeupfu hwechibage hwakagadzirwa
300 ml yemafuta, 50 ml ye marinade uye 250 ml yekucheka
6 matsva fennel sprigs kana 1/2 pasuru yefennel yakaomeswa
1 huku inorema 2 kg, yakazara uye isina giblets
200 g sausage yakagadzirwa zvakanaka
1/2 kg yeganda rakakangwa renguruve

Kwaungawane zvinosanganisa

Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.

Kugadzirira nzira

  1. Sanganisa waini, muto wehuku, yakagadzirira-yakagadzirwa mwaka, fennel uye 50 ml yemafuta mu blender kusvikira wawana homogeneous marinade.
  2. Isa huku mumudziyo mukuru nechifukidziro, dururira marinade, chisimbiso uye firiji kwemaawa makumi maviri nemana.
  3. Zuva rinotevera, bvisa huku kubva kune marinade, dhonza zvakanaka uye uchengetedze mvura yekugadzirira farofa.
  4. Sungai zvidya zvehuku ne culinary twine kuchengetedza chimiro chavo panguva yekubika.
  5. Pisa 250 ml yemafuta muchibikidzo chekumanikidza uye svuura huku nokungwarira kumativi ose pamusoro pekupisa kukuru.
  6. Dhavhara pani, mirira kuti kumanikidzwa kuuye, kuderedza kupisa uye kubika kwemaminitsi gumi nemashanu.
  7. Bvisa kupisa uye rega kumanikidzwa kusunungure kwega kwemaminetsi gumi nemashanu kusvika makumi maviri usati wavhura.
  8. Zvichakadaro, fry bhakoni uye soseji mune imwe pani yakagadzika kusvika kune goridhe.
  9. Wedzera iyo yakapedzwa farofa zvishoma nezvishoma kune bhakoni uye soseji musanganiswa, kusanganisa zvakanaka.
  10. Wedzera yakachengetwa marinade mvura kune farofa uye kubika kwemaminitsi gumi nemashanu kusvika zvishoma zvishoma.
  11. Bvisa huku kubva pani zvakanyatsonaka kuti urege kuparara uye uiise pamucheka weupfu mundiro, uchishongedza nematehwe enguruve yakakangwa yakaipoteredza.

Zvaonekwa

Kugocha huku muchibikidziro inzira inoshamisa yekuwana nyama yakapfava, yegoridhe munguva pfupi. Chakavanzika chiri muwaini uye herb marinade, iyo inovimbisa kudzika kwekunaka, nepo kumanikidzwa kubika kunobika huku zvakafanana. Inoperekedzwa nefarofa yakapfuma ine bhekoni uye soseji, ndiro yakakwana uye inonyaradza.
Batsira kuchengeta iyi resipi yakarurama uye inobatsira. Shandisa chiteshi ichi kutaura chikanganiso, kupa zano rekuvandudza, kurumbidza kana kubvunza mubvunzo nezve resipi.

Taura chimwe chinhu nezve iyi resipi

Shandisa chiteshi ichi kutaura chikanganiso, kupa zano rekuvandudza, kurumbidza kana kubvunza mubvunzo nezve resipi.

Kugadzirira nzira

Mifananidzo nhanho nenhanho

Danho re 1

Sanganisa waini, muto wehuku, yakagadzirira-yakagadzirwa mwaka, fennel uye 50 ml yemafuta mu blender kusvikira wawana homogeneous marinade.

Sanganisa waini, muto wehuku, yakagadzirira-yakagadzirwa mwaka, fennel uye 50 ml yemafuta mu blender kusvikira wawana homogeneous marinade.
Danho re 2

Isa huku mumudziyo mukuru nechifukidziro, dururira marinade, chisimbiso uye firiji kwemaawa makumi maviri nemana.

Isa huku mumudziyo mukuru nechifukidziro, dururira marinade, chisimbiso uye firiji kwemaawa makumi maviri nemana.
Danho re 3

Zuva rinotevera, bvisa huku kubva kune marinade, dhonza zvakanaka uye uchengetedze mvura yekugadzirira farofa.

Zuva rinotevera, bvisa huku kubva kune marinade, dhonza zvakanaka uye uchengetedze mvura yekugadzirira farofa.
Danho re 4

Sungai zvidya zvehuku ne culinary twine kuchengetedza chimiro chavo panguva yekubika.

Sungai zvidya zvehuku ne culinary twine kuchengetedza chimiro chavo panguva yekubika.
Danho re 5

Pisa 250 ml yemafuta muchibikidzo chekumanikidza uye svuura huku nokungwarira kumativi ose pamusoro pekupisa kukuru.

Pisa 250 ml yemafuta muchibikidzo chekumanikidza uye svuura huku nokungwarira kumativi ose pamusoro pekupisa kukuru.
Danho re 6

Dhavhara pani, mirira kuti kumanikidzwa kuuye, kuderedza kupisa uye kubika kwemaminitsi gumi nemashanu.

Dhavhara pani, mirira kuti kumanikidzwa kuuye, kuderedza kupisa uye kubika kwemaminitsi gumi nemashanu.
Danho re 7

Bvisa kupisa uye rega kumanikidzwa kusunungure kwega kwemaminetsi gumi nemashanu kusvika makumi maviri usati wavhura.

Bvisa kupisa uye rega kumanikidzwa kusunungure kwega kwemaminetsi gumi nemashanu kusvika makumi maviri usati wavhura.
Danho re 8

Zvichakadaro, fry bhakoni uye soseji mune imwe pani yakagadzika kusvika kune goridhe.

Zvichakadaro, fry bhakoni uye soseji mune imwe pani yakagadzika kusvika kune goridhe.
Danho re 9

Wedzera iyo yakapedzwa farofa zvishoma nezvishoma kune bhakoni uye soseji musanganiswa, kusanganisa zvakanaka.

Wedzera iyo yakapedzwa farofa zvishoma nezvishoma kune bhakoni uye soseji musanganiswa, kusanganisa zvakanaka.
Danho re 10

Wedzera yakachengetwa marinade mvura kune farofa uye kubika kwemaminitsi gumi nemashanu kusvika zvishoma zvishoma.

Wedzera yakachengetwa marinade mvura kune farofa uye kubika kwemaminitsi gumi nemashanu kusvika zvishoma zvishoma.
Danho re 11

Bvisa huku kubva pani zvakanyatsonaka kuti urege kuparara uye uiise pamucheka weupfu mundiro, uchishongedza nematehwe enguruve yakakangwa yakaipoteredza.

Bvisa huku kubva pani zvakanyatsonaka kuti urege kuparara uye uiise pamucheka weupfu mundiro, uchishongedza nematehwe enguruve yakakangwa yakaipoteredza.
Kupedzisa

Pressure yakakangwa huku ine crispy farofa

Pressure yakakangwa huku ine crispy farofa

Ratings uye makomendi

Govera zvakaitika kwauri

Tiudze kuti resipi yakamira sei.

Mufananidzo weiyo resipi yakatumirwa mumhinduro