Resipi yeBrazil
Huku yakakangwa ne muto weorenji uye rosemary
Huku iyi yakakangwa nemuto weorenji uye rosemary inonaka zvikuru, iri nyore kubika, uye inokodzera kupa chikafu chako kunhuhwirira kwakasiyana.
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Ingredients
2 huku dzipfumba dzinenge 200 g imwe neimwe
1 mukombe we muto weorenji (wakasefa)
1 kora ye gariki
1 davi remushonga we rosemary
2 zvipunu zvemafuta emuorivhi (olive oil)
2 zvipunu zveupfu hwechibage (cornstarch)
Munyu sezvaunoda
Mhiripiri yakapwa sezvaunoda
1 mukombe we muto weorenji (wakasefa)
1 kora ye gariki
1 davi remushonga we rosemary
2 zvipunu zvemafuta emuorivhi (olive oil)
2 zvipunu zveupfu hwechibage (cornstarch)
Munyu sezvaunoda
Mhiripiri yakapwa sezvaunoda
Kwaungawane zvinosanganisa
Zvinoshandiswa izvi zvinowanikwa muzvitoro zvekutengesa zvekudya, misika yemiriwo, kana nzvimbo dzinotengesa zvinonhuwira zvemunharaunda.
Kugadzirira nzira
- Pwanyai kora yegariki nemucheto webanga kuitira kuti itebuke
- Sanganisai gariki, davi re rosemary, muto weorenji, uye chipunu chimwe chemafuta emuorivhi mundiro
- Isai huku mumuto wamavhanganisa uyu
- Fukidzai ndiro yacho kuitira kuti huku igare yakanyura kwemaminitsi makumi maviri pasina kupisa kwakanyanya
- Bvisai huku mumuto nemidziyo yekubata nayo
- Regai muto wese unyure kubva pahuku
- Shandisai pepa rekhichini kuomesa huku zvishoma
- Pisai hari huru pamoto wepakati
- Isai chipunu chemafuta chasara muhari
- Isai munyu pahuku
- Isai huku mukati mehari, rutivi rwakati sandara rwakatarisa pasi
- Regai imwe neimwe ichitsvuka kwemaminitsi maviri
- Deredzai moto uende pasi zvachose
- Bikai kwemaminitsi matatu kumativi ese kusvika huku yaibva zvakanaka mukati
- Tarisai ukobvu hwenyama kuitira kuti yaibve zvakanaka isina kutsva
- Sanganisai upfu hwechibage nemuto wesara wemarinade, wedzerai munyu nemhiripiri
- Bvisai huku muhari muise pandiro
- Dururai muto we marinad muhari inenge ichiri kupisa
- Kwesai pasi pehari nesipuni kuitira kuti kuravira kwese kwakagadzirwa kuhari kubude
- Kurukai muto uyu kwemaminitsi matatu kusvika waoma
- Sezai muto uyu kuitira kubvisa marara egariki ne rosemary
- Idyai huku yacho mushure mekudira muto wamangogadzira pamusoro
Zvaonekwa
Musanganiswa wekunhuhwirira kweorenji uye rosemary unopa huku iyi kuravira kunoshamisa. Zvakakosha kurega huku ichinyura mumuto uyu kuitira kuti itore munhuhwirira wese, uye kushandisa muto wasara mukati mehari kugadzira muto unonaka (sauce) unoshamisa.
Ratings uye makomendi