Resipi yeBrazil
Mupunga unonaka une huku, paprika uye madomasi
Iyi ndiyo nzira iri nyore uye inonaka yekubika mupunga une huku. Iine kunhuhwirira kwepaprika uye kutsva kwemadomasi, izvi zvinoita kuti chive chikafu chakakwana uye chinogutsa.
0.0 / 5 by 0 wongororo
Ingredients
400 g yezamu rehuku (rakachekwa kuita zvidimbu zve 2 cm)
1 kapu yemupunga
1 hanyanisi tsvuku (yakagadzirwa zvakanaka)
2 zvipande zvegarliki (zvakagadzirwa zvakanaka)
1 pimentão yakasvibira (yakachekwa kuita zvidimbu)
1/2 kapu yewaini tsvuku
1 1/2 kapu yemvura iri kufanza
2 zvipunu zvedomato paste
1/2 chipunu checomino
1 chipunu chepaprika inotapira
1/2 chipunu chepaprika yakaputa (smoked)
1 mashizha elouro
1 kapu yemadomasi maduku (akachekwa nepakati)
Mafuta emuorivhi
Munyu zvichienderana nekuravira
Ndimu nhema dzakakangwa
1/4 kapu yemashizha eparsley
2 zvipunu zvenzungu (almonds) dzakakangwa
1/2 kapu yechingwa chakakangwa (zvidimbu zve 2 cm)
1/2 kapu yemafuta emuorivhi (yemuto)
1 kapu yemupunga
1 hanyanisi tsvuku (yakagadzirwa zvakanaka)
2 zvipande zvegarliki (zvakagadzirwa zvakanaka)
1 pimentão yakasvibira (yakachekwa kuita zvidimbu)
1/2 kapu yewaini tsvuku
1 1/2 kapu yemvura iri kufanza
2 zvipunu zvedomato paste
1/2 chipunu checomino
1 chipunu chepaprika inotapira
1/2 chipunu chepaprika yakaputa (smoked)
1 mashizha elouro
1 kapu yemadomasi maduku (akachekwa nepakati)
Mafuta emuorivhi
Munyu zvichienderana nekuravira
Ndimu nhema dzakakangwa
1/4 kapu yemashizha eparsley
2 zvipunu zvenzungu (almonds) dzakakangwa
1/2 kapu yechingwa chakakangwa (zvidimbu zve 2 cm)
1/2 kapu yemafuta emuorivhi (yemuto)
Kwaungawane zvinosanganisa
Unogona kuwana huku, mupunga, nemiriwo mumisika yose yemuno kana muzvitoro zvezvokudya. Nzungu dzealmond nechingwa zvinowanikwa muzvitoro zvikuru zvokudya.
Kugadzirira nzira
- Isa munyu pazvidimbu zvehuku
- isa hari yepakati pamoto uye wedzera mafuta emuorivhi
- Kanga hafu yezvidimbu zvehuku kwemaminitsi matatu
- Regedza zvidimbu zvehuku kuti zvitsvukire kune rimwe divi
- Zviise mumbiya
- Dzokorora maitiro aya neimwe hafu yehuku uye uise parutivi
- Wedzera mafuta emuorivhi mupoto imwe cheteyo
- Kanga hanyanisi nemunyu mushoma kwemaminitsi matatu
- Wedzera garliki uye domato paste
- Kanga kweminiti imwe
- Deredza moto uye wedzera mafuta emuorivhi nemupunga
- Wedzera paprika, comino, munyu, uye ndimu
- Wedzera mashizha elouro
- Sanganisa kweminiti imwe
- Dururira waini mukati uchiita sokumutsira
- Wedzera mvura iri kufanza uye dzorera huku mupoto
- Bika n hari yakavharwa hafu kwemaminitsi gumi nemaviri
- Mirira kuti mvura ienzane nemupunga
- Isa madomasi nemapimentão pamusoro pemupunga usina kusanganisa
- Vhura hari zvishoma
- Bika pamoto muduku kwemaminitsi matanhatu kusvika mvura yaoma
- Dzima moto
- Siya hari yakavharwa kwemaminitsi mashanu usati washumira
- Isa parsley, nzungu, chingwa chakakangwa, uye mafuta emuorivhi muchina wekugaya kuti uite muto
- Wedzera munyu uye gaya kusvikira zvatsetseka zvakanaka
- Shumira mupunga uine muto wakaiswa pamusoro
Zvaonekwa
Iyi inzira yakanaka kune avo vanoda kubika nekukurumidza vasingarasikirwi nekuravira. Chakavanzika chiri mukukanga huku muzvikamu kuti iite ruvara rwakanaka, izvo zvinobvumira miriwo kubikika zvakanaka. Muto unowedzerwa pakupedzisira unopa kuravira kwakasiyana uye kutsva kuchikafu ichi.
Ratings uye makomendi