Resipi yeBrazil
Salpicão ye Huku
Salpicão ye huku: chikafu chinonaka chekuBrazil, chine kuravira kwakasiyana uye chiri nyore kugadzira.
0.0 / 5 by 0 wongororo
Ingredients
1 huku yakagochwa duku, yakabvarurwa kuita tsvimbo-tsvimbo
2 matanda e-salsão (celery) akachekwa-chekwa
1 apuro rakachekwa kuita zvidimbu zviduku
100 g dzemazambiringa akaomeswa (raisins) asina mbeu
Muto wemonamu 1
2 makapu emayonizi
1 kapu ye-yogurt yakajairika (isina flavour)
Mashizha e-basil (manjericão) sezvaunoda
2 matanda e-salsão (celery) akachekwa-chekwa
1 apuro rakachekwa kuita zvidimbu zviduku
100 g dzemazambiringa akaomeswa (raisins) asina mbeu
Muto wemonamu 1
2 makapu emayonizi
1 kapu ye-yogurt yakajairika (isina flavour)
Mashizha e-basil (manjericão) sezvaunoda
Kwaungawane zvinosanganisa
Zvishandiso izvi zvinowanikwa muzvitoro zvezvikafu zvezuva nezuva, misika yemunharaunda, kana muzvitoro zvikuru zvine zvikamu zvemiriwo nemichero mitsva.
Kugadzirira nzira
- Bvarura huku yakagochwa zvakanaka
- Isa mazambiringa akaomeswa nemastiki e-salsão akachekwa mundiro huru
- Kanya apuro rakachekwa nemuto wemonamu kuitira kuti risashanduke ruvara
- Wedzera apuro mundiro ine huku yakabvarurwa
- Gadzira muto mundiro yakaparadzana nekusanganisa yogurt nemayonizi
- Isa mashizha e-basil mumuto uyu
- Sanganisa muto uyu nemisanganiswa yehuku
- Kovhonga zvose zvinyoronyoro kusvikira muto wapinda mune zvese
- Shongedza nemashizha epesiri usati wapa vanhu kudya
Zvaonekwa
Resipi iyi inzira yakanaka yekuunganidza mhuri pamwechete. Kusanganiswa kwehuku yakabvarurwa, michero, uye salsão (celery) kunoita kuti chikafu ichi chive chitsva uye chichinaka.
Ratings uye makomendi