Resipi yeBrazil
Brazilian turkey recipe iri nyore
Brazilian turkey chikafu chechinyakare chekuBrazil, chakagadzirwa ne4 kg turkey, inofarirwa zvakanyanya nekunaka kwayo uye kushanda kwayo.
0.0 / 5 by 0 wongororo
Ingredients
1 4 kg huturu
1 tablespoon yemasitadhi
750 ml yakaoma waini yakachena
3 makapu ehuku muto
1 cup margarine kana butter
2 hanyanisi
5 clove yegariki
Pepper muto
Munyu
1 teaspoon ye chives
1 tablespoon parsley
1 tablespoon breadcrumbs
1 banana mu cubes
1 huku muto upfu
1/2 mukombe wemafuta
1/2 mukombe mafuta omuorivhi
2 makapu eupfu hwechibage
2 grated hanyanisi
Vadivelu Comedy Turkey giblets
mhiripiri nhema
1 tablespoon yemasitadhi
750 ml yakaoma waini yakachena
3 makapu ehuku muto
1 cup margarine kana butter
2 hanyanisi
5 clove yegariki
Pepper muto
Munyu
1 teaspoon ye chives
1 tablespoon parsley
1 tablespoon breadcrumbs
1 banana mu cubes
1 huku muto upfu
1/2 mukombe wemafuta
1/2 mukombe mafuta omuorivhi
2 makapu eupfu hwechibage
2 grated hanyanisi
Vadivelu Comedy Turkey giblets
mhiripiri nhema
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Sanganisa mu blender: 1 kapu yewaini, 1 kapu yemuto wehuku, hanyanisi yakagurwa, garlic, mustard, pepper sauce, margarine kana bhotela uye munyu.
- Isa munzvimbo inopikisa uye uwedzere imwe waini uye muto wehuku, sanganisa zvakanaka uye uise parutivi
- Pamusoro pekupisa kwakadzika, shandisa giblets, cheka kuita zvidimbu zviduku, mumafuta nemafuta emuorivhi, kusvikira vashandura ruvara.
- Wedzera chibage, muto wehuku, mabhanana, furawa yakasefa uye mhiripiri, ichikurudzira nguva dzose, kusvikira yaita chimedu chakasununguka, chakanyorova.
- Bvisa kubva pakupisa, wedzera zvakasvibirira zvakasvibirira uye uise turkey
- Isa turkey mugango risina kupiswa
- Baya turkey neforogo wobva wawedzera muto wakachengetwa.
- Ivhara ne barbecue toothpick uye sunga makumbo eTurkey
- Fukidza nealuminium foil uye ubike kweinenge 1 nehafu yeawa, uchigadzika nesoso kubva pani.
- Bvisa foil kuti ive yakasvibira kweinenge imwe 1 nehafu yeawa, ramba uchibhabhadzira nemuto
- Isa mundiro yekushumira uye shongedza neupfu uye zvakasvibirira zvakarungwa.
Zvaonekwa
Turkey yemafashoni eBrazil ndiro ndiro rinoshumirwa panguva dzemitambo, richizivikanwa nekunaka kwaro uye nyore kugadzira. Kuti ugadzire, tanga nekubatanidza mukapu inokuyiwa (blender) kapu 1 yewaini chena yakaoma, kapu 1 yemuto wehuku, hanyanisi 1 yakachekwa-chekwa, mhenyu 5 dzechin'ai, chipunu 1 chemasitadhi, muto wepimento, kapu 1 yemafuta ebhata kana margarini, uye munyu. Dururira musanganiswa uyu mundiro, wedzera imwe waini nemuto wehuku zvasara, sanganisa zvakanaka wozviisa parutivi. Pamoto mudiki, gadzira zvemukati zveturuki (miúdos) zvakachekwa kuita zvidimbu zvidiki mumafuta nemafuta emuorivhi kusvika zvashanduka ruvara. Wedzera makapu 2 eupfu hwechibage (farinha de milho), huku 1 yechigayo (caldo de galinha em pó), bhanana 1 yakachekwa kuita zvidimbu, hanyanisi 2 dzakagayiwa, uye mhiripiri nhema, uchikurunga nguva dzose kusvika waita farofa yakasununguka uye ine hunyoro. Bvisa pamoto, wedzera chipunu 1 chehanyanisi dzakasvibira uye chipunu 1 cheparsley, wozoshandisa musanganiswa uyu kuzadza turuki. Isa turuki yakazadzwa mundiro yekubikira isina kuiswa mafuta. Ubaye turuki neforogo woidiridza nemuto wakange wakachengetwa. Vhara gomba racho nemashanda emapuranga (palitos de churrasquinho) wosunga makumbo eturuki pamwe chete. Vhara nepepa re-aluminium woisa muchoto chakatopisa kweinenge awa nehafu, uchidiridza nguva dzose nemuto uri mundiro. Bvisa bepa re-aluminium wozosiya ichitsvukirira kweimwe awa nehafu, uchiramba uchidiridza nemuto. Shumira turuki mundiro yekushumira, yakashongedzwa nefarofa uye miriwo yemashizha.
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