Resipi yeBrazil
Traditional huku: inonaka yekubika kumba
Gadzirira nyama yehuku yakapfuma mukunhuhwirira uye kunhuwira, nehuku nyoro uye mupunga wakapfava. Chikafu chinonyaradza cheBrazilian cuisine, chiri nyore kugadzira kumba.
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Ingredients
1 huku yose yakachekwa kuita zvidimbu zvepakati
4 tablespoons emafuta kana mafuta omuorivhi
Munyu kuvira
Mhiripiri yakasviba kuravira
1 hanyanisi huru yakagurwa
3 clove yegariki, akachekwa
1/2 yakagurwa green pepper (kusarudza)
2 madomasi akasvuurwa uye asina mhodzi, akachekwa
1/2 teaspoon ye turmeric poda kana 2 masaga eupfu hwakagadzirirwa-wakagadzirwa neturmeric
2 makapu mupunga (tii)
4 makapu emvura inopisa
1/4 kapu yakagurwa green chives (parsley uye chives)
4 tablespoons emafuta kana mafuta omuorivhi
Munyu kuvira
Mhiripiri yakasviba kuravira
1 hanyanisi huru yakagurwa
3 clove yegariki, akachekwa
1/2 yakagurwa green pepper (kusarudza)
2 madomasi akasvuurwa uye asina mhodzi, akachekwa
1/2 teaspoon ye turmeric poda kana 2 masaga eupfu hwakagadzirirwa-wakagadzirwa neturmeric
2 makapu mupunga (tii)
4 makapu emvura inopisa
1/4 kapu yakagurwa green chives (parsley uye chives)
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Ika zvimedu zvehuku nemunyu uye mhiripiri kuti zviite.
- Mupani huru, kupisa mafuta kana mafuta omuorivhi pamusoro pekupisa
- Brown zvidimbu zvehuku kumativi ose
- Bvisa huku mupani woisa parutivi
- Mune pani imwe chete, wedzerai hanyanisi yakagurwa uye gadzirai kusvika pajekerere.
- Wedzera garlic yakagurwa uye pepper yakasvibirira yakagurwa (kana uchishandisa) uye gadzira mamwe maminitsi maviri
- Isa matomatisi akachekwa wobika kusvika atanga kuparara.
- Wedzera turmeric poda kana yakagadzirira-yakagadzirwa poda yekuisa, sanganisa zvakanaka
- Dzorera zvimedu zvehuku pani uye uzvisanganise nemucheka.
- Wedzera mupunga uye usanganise zvakanaka, unobatanidza zviyo mumucheka kune imwe miniti.
- Dururira mvura inopisa mupani, gadzirisa munyu kana zvichidiwa
- Kana ichinge yavira, kuderedza kupisa, kufukidza pani uye kubika kwemaminetsi anenge 15 kusvika ku20, kana kusvika mupunga wakabikwa uye mvura yave yatorwa.
- Tarisa kana huku yakabikwa zvakanaka
- Bvisa moto, sanganisa negirini yakachekwa
- Rega huku yekuzorora yakavharwa kwemaminitsi mashanu isati yashanda.
Zvaonekwa
Chickenada chikafu chinodiwa zvikuru muBrazil, chinozivikanwa nekusanganiswa kwayo kunonaka kwehuku nyoro nemupunga uzere nekunaka. Inogadzirwa munzvimbo dzakawanda dzenyika uye yakanakira kudya kweSvondo kwakakosha kana kuunza munhu wese pamwe chete, kupa chikafu chinonaka nekunzwa kweBrazil.
Kuti uite huku yakakwana, chinhu chinonyanya kukosha ndechokushandisa zvigadzirwa zvehutano uye kubika zvishoma nezvishoma kuitira kuti zvose zvinonaka zvisanganise zvakanaka. Saffron kana paprika inopa ruvara rwakanaka uye kunhuhwirira kwakakosha, uye zvinonhuwira zvakaita hanyanisi, gariki uye kunhuhwirira kwegirini kunoita kuti zvese zvive zvinonaka. Iwe unogona kunyange kugadzira uye kuwedzera zvimwe zvinongedzo kana miriwo, asi yechinyakare resipi inonaka pachayo.
Kuti uite huku yakakwana, chinhu chinonyanya kukosha ndechokushandisa zvigadzirwa zvehutano uye kubika zvishoma nezvishoma kuitira kuti zvose zvinonaka zvisanganise zvakanaka. Saffron kana paprika inopa ruvara rwakanaka uye kunhuhwirira kwakakosha, uye zvinonhuwira zvakaita hanyanisi, gariki uye kunhuhwirira kwegirini kunoita kuti zvese zvive zvinonaka. Iwe unogona kunyange kugadzira uye kuwedzera zvimwe zvinongedzo kana miriwo, asi yechinyakare resipi inonaka pachayo.
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