Resipi yeBrazil
Yechinyakare hanyanisi huku: inokurumidza uye nyore resipi
Huku yehanyanisi yakagadzirwa kumba, ine zvidya zvinonaka zvakarungwa uye zvakabikwa muhanyanisi nematomatisi sosi. Yakakwana kwekudya kwemasikati!
0.0 / 5 by 0 wongororo
Ingredients
1 kg mahudyu ehuku (isina ganda uye isina bone)
3 yakapwanyika garlic cloves
1/4 mukombe (tii) vhiniga
3 bay mashizha
Munyu kuvira
1 tablespoon mafuta omuorivhi
2 hanyanisi dziri pakati, dzakachekwa
2 madomasi akaibva, akachekwa
1 tablespoon oregano
1/2 tablespoon yakaoma chili pepper (kusarudza)
1/2 litre yehuku muto
1/2 kapu yakagurwa green chives (parsley uye chives)
3 yakapwanyika garlic cloves
1/4 mukombe (tii) vhiniga
3 bay mashizha
Munyu kuvira
1 tablespoon mafuta omuorivhi
2 hanyanisi dziri pakati, dzakachekwa
2 madomasi akaibva, akachekwa
1 tablespoon oregano
1/2 tablespoon yakaoma chili pepper (kusarudza)
1/2 litre yehuku muto
1/2 kapu yakagurwa green chives (parsley uye chives)
Kwaungawane zvinosanganisa
Izvo zvinongedzo zveiyi resipi yekuBrazil zvinogona kuwanikwa muzvitoro zvikuru, misika yemuno, mafiri, vatengesi vehove kana mabhucha zvichienderana nechinhu. Nguva dzose shandisa iyo chaiyo ingredient kana iripo munharaunda. Kana chimwe chinhu chekuBrazil chisipo, taura chinotsiva chiri nyore chete pazvinenge zvichidikanwa, uchitsanangura kuti chinotsiva, chisina mabhureki uye pasina chinongedzo chekunze.
Kugadzirira nzira
- Mundiro, gadzira zvidya zvehuku negoriki yakapwanyika, vhiniga, bay leaves uye munyu. Siya kuti ugoita marinate kweinenge awa imwe chete.
- Pisa mafuta mupani huru pamusoro pepakati-yakanyanya kupisa.
- Bvisa zvidya zvehuku zvakabikwa kumativi ose.
- Wedzera zvimedu zvehanyanisi nematomatisi pani, uchisanganisa nehuku zvinyoro.
- Fukidza oregano uye tsvuku tsvuku tsvuku (kana uchishandisa) pamusoro pezvigadzirwa mupani.
- Dururira muto wehuku mupani.
- Ivhara pani uye ubike pamusoro pekupisa zvishoma kwemaminitsi gumi mushure mekutanga kufashaira, kusvikira huku yanyorova uye muto wakakora.
- Pedzisa negirini yakachekwa uye ushande ichipisa.
Zvaonekwa
Acebolado huku ndeye classic yeBrazilian cuisine, inozivikanwa nekunaka kwayo kunoshamisa uye kugadzirira kusina kuoma. Iyi resipi inoshandisa zvidya zvehuku, izvo zvinovimbisa hunyoro uye juiciness, yakabikwa mumuto wakapfuma nehanyanisi uye matomatisi, inoratidzirwa nemishonga uye zvinonhuwira. Iyo isarudzo inosiyana-siyana uye inonaka, yakanakira chikafu chakazara uye chinonyaradza chinofadza mazamu ese.
Ratings uye makomendi