Njira Yophika Feijão Tropeiro yachikhalidwe komanso yosavuta (Feijão tropeiro)

500 g - feijão carioquinha wakuphika
200 g - tchizi mu kanthu ka mauna
1 chokharengedwe - mafuta a mbale
1 unitesi - anyezi wapakatikati wophikidwa
4 magawo - nthunzi za adyo
5 unitesi - mazira
1 supuni yai yophika ndi adyo
Cherechedzo cha masamba osakaniza (samanth, cebolinha) kuuma
200 g - ufa wa manioca

M'nyumba zikuluzidwa ndi zipinda za msika za m'misika kapena m'masukulu a chakudya, zimene zimapangidwa ndi mbewu zam'madera komanso zotsalira zoyenera kupeza m'zonse zolimbikitsa kupatula. Zoyenera nguvu zokonza, kuphatikiza magala a mbuzi, zida zophika ndi zovala zophika.

Feijão tropeiro ndi mbale yaikulu komanso yodzaza ndi chiyembekezo, yowonekera bwino pachakudya cha Brazil, makamaka ku mapanja a Minas Gerais ndi Goiás. Kuyamba kwake kwachokera ku nthawi za ma tropeiro, omwe analimbikitsa zipangizo zopanda madzi komanso zosawaphika mosavuta kuti apange zakudya zaumba pa nthawi ya ulendo wawo wautali. Recipe iyi ndi yokwanira kwa iwo amene akufuna mbale yosangalatsa, imodzi yomwe imakhudza nyundo ya feijão ndi kukhwima kwa zipangizo zomwe zimaphika ndikulonga kawiri ndi kuwala kwa farofa.

Ndizo mbale zathunthu zomwe zingathe kuperekedwa ngati mbale yayikulu kapena chimaso, ndipo zimakondweretsa aliyense chifukwa chakuphika ndi kusakanikirana kwamphamvu. Kubereka koyambira, kovuta kugwiritsa ntchito, komanso mchere wa mbale, kumapangitsa kuti feijão tropeiro ikhale chinthu chachikhalidwe cha nthawi zonse.