Chinsinsi cha ku Brazil
Mpunga wokhala ndi parsley (Arroz com salsinha)
Mpunga wosavuta, womasuka komanso wonunkhira ndi parsley, anyezi ndi bay leaf, woyenera kutsagana ndi mbale za tsiku ndi tsiku.
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Zosakaniza
1/2 anyezi
1/2 chikho cha tiyi cha parsley
1 supuni yayikulu ya mafuta a olive
1 tsamba la bay
1 chikho cha tiyi cha mpunga
2 makapu a tiyi a madzi
1/2 supuni yaying'ono ya mchere
1/2 chikho cha tiyi cha parsley
1 supuni yayikulu ya mafuta a olive
1 tsamba la bay
1 chikho cha tiyi cha mpunga
2 makapu a tiyi a madzi
1/2 supuni yaying'ono ya mchere
Komwe mungapeze zosakaniza
Ku Malawi, mpunga, anyezi, parsley, mafuta a olive, bay leaf, madzi ndi mchere zimapezeka m'misika, m'masitolo a raashoni ndi m'masitolo akuluakulu. Ngati parsley watsopano salipo, ngati cholowa m'malo chokha, gwiritsani ntchito parsley wouma pang'ono, koma watsopano ndi wabwino kwambiri.
Njira yokonzekera
- Fiiqani ndi kudula anyezi kukhala tizidutswa tating'ono
- Yeretsani parsley, iumitseni bwino ndipo iduleni mwachikulire
- Ikani madzi opitirira pang'ono makapu 2 mu kettle ndipo muyike pa moto wochepa kuti awire
- Tenthetsani mphika wapakati pa moto wochepa
- Onjezerani mafuta a olive ndi anyezi wodulidwa
- Ikani kanthu kakang'ono ka mchere ndipo sautani pafupifupi mphindi 2 mpaka anyezi afewere
- Ikani tsamba la bay ndi mpunga mu mphika
- Sakanizani mosalekeza kwa mphindi 1 kuti muonetsetse kuti tirigu ta mpunga takutidwa ndi mafuta
- Njirayi imathandiza kuti mpunga ukhale womasuka ukaphika
- Muyese makapu 2 enieni a madzi otentha ndipo muwaonjezere ku mpunga
- Ikani mchere wotsalawo ndipo sakanizani bwino
- Wonjezerani moto mpaka wapakati
- Osasokoneza mpunga kuyambira pano
- Madzi akafika pa mulingo wa tirigu ta mpunga, chepetsani moto ndi kutseka mphika pang'ono
- Phikani mpaka madzi onse alowemo
- Onani ngati pansi pa mphika pauma pogwiritsa ntchito foloko kusuntha mpunga pang'ono
- Zimitsani moto
- Siyani mphika uli wotsekedwa kwa mphindi 5 kuti mpunga umalize kuphika ndi nthunzi
- Gwiritsani ntchito foloko kumasula mpunga, phatikizani parsley wodulidwa ndipo sakanizani mofatsa
- Perekani nthawi yomweyo
Zowonera
Mpunga uwu umaphikidwa pang'onopang'ono ndi anyezi, mafuta a olive ndi bay leaf kuti utuluke womasuka komanso wonunkhira. Parsley amaikidwa kumapeto kuti asunge mtundu wake ndi fungo lake lofreshi.
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