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Chinsinsi cha ku Brazil

Mpunga wophika ndi nkhanu wosavuta komanso wokoma (Arroz com camarão e saboroso)

Chinsinsi chosavuta cha mpunga wophika ndi nkhanu (shrimp), pogwiritsa ntchito mkaka wa kokonati ndi zokometsera za ku Brazil kuti mukhale ndi chakudya chokoma.

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40 min kukonzekera 8 zigawo 783 malingaliro
Mpunga wophika ndi nkhanu wosavuta komanso wokoma (Arroz com camarão e saboroso)

Zosakaniza

Makapu 3 a madzi a nkhanu
Tomato 2 opanda khungu komanso opanda mbewu, odulidwa
Tsabola 1 wothira
Kapu 1 ya mkaka wa kokonati
Supuni 1 ya ufa wa tirigu
Tsabola wa belu 1 wothira bwino
Supuni 3 za msuzi wa adyo
Anyezi 1 wothira bwino
Supuni 1 ya mafuta a dendê (azeite de dendê)
Masamba obiriwira odulidwa (cheiro-verde) malinga ndi kukoma kwanu
Makapu 2 a mpunga wotsukidwa komanso wouma
Magalamu 800 a nkhanu zoyeretsedwa komanso zokometsera ndi mchere, tsabola wakuda ndi msuzi wa adyo
Ufa wa colorau malinga ndi kukoma kwanu
Supuni 2 za mafuta ophikira

Komwe mungapeze zosakaniza

Zosakaniza zonse mungapeze m'misika yakumaloko kapena m'masitolo akuluakulu (supermarkets) m'magawo a zakudya zam'nyanja, masamba komanso zakudya zowumitsidwa. Mafuta a dendê nthawi zina amapezeka m'masitolo apadera a zakudya zaku Brazil.

Njira yokonzekera

  1. Kukazinga mpunga
  2. Tenthetsani mphika ndi supuni imodzi ya mafuta
  3. Onjezerani anyezi odulidwa ndi msuzi wa adyo, kazingani mpaka atayamba kuonekera bwino
  4. Onjezerani tsabola wa belu, tomato ndi tsabola wothira, kazingani pang'ono
  5. Ikani mpunga wotsukidwa ndi wouma ndipo kazingani mpaka utayamba kunyezimira
  6. Onjezerani mkaka wa kokonati, madzi a nkhanu ndi colorau
  7. Sakanizani bwino ndipo phikani mpaka mpunga ukhale wofewa komanso wotsekemera
  8. Kukonzekera nkhanu
  9. Kometserani nkhanu zoyeretsedwa ndi mchere, tsabola wakuda ndi msuzi wa adyo
  10. Zisungeni m'mbali
  11. Kuphika nkhanu
  12. Mu poto yophikira, tenthetsani supuni imodzi ya mafuta
  13. Kazingani anyezi, tomato, tsabola wa belu ndi tsabola wothira mpaka atafewa
  14. Onjezerani mkaka wa kokonati, madzi a nkhanu ndi ufa wa tirigu wosungunulidwa m'madzi pang'ono
  15. Wiritsani mpaka chisakanizocho chikhale chokhuthala pang'ono
  16. Onjezerani nkhanu ndipo phikani mpaka zitakhala zofiirira komanso zitapsa
  17. Onani ngati mchere uli wokwanira
  18. Kumaliza ndi kupereka
  19. Sakanizani nkhanu ndi mpunga wophikidwa kale
  20. Onjezerani masamba obiriwira odulidwa ndi mafuta a dendê
  21. Sakanizani mofatsa
  22. Perekani chakudyacho chili chotentha, mutha kukongoletsa ndi masamba obiriwira owonjezera ngati mukufuna

Zowonera

Mpunga wophika ndi nkhanu ndi chakudya chachikhalidwe cha ku Brazil chomwe chimaphatikiza kukoma kwa nyanja ndi zonunkhira zabwino. Ndi chakudya chabwino kwa iwo omwe akufuna chakudya chokoma, chosavuta kuphika komanso chokhala ndi zinthu zomwe zimapezeka mosavuta. Njirayi imaphatikizapo kukazinga zokometsera, kuphika mpunga ndi mkaka wa kokonati komanso madzi a nkhanu, ndipo potsiriza kuwonjezera nkhanu zokometsera, zomwe zimapangitsa kuti chakudyacho chikhale chofewa komanso chokoma kwambiri.
Thandizani kusunga Chinsinsichi kukhala cholondola komanso chothandiza. Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

Nenani zazakudyazi

Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

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