Chinsinsi cha ku Brazil
Risotto yamasamba okhala ndi kirimu (Risoto cremoso de milho verde)
Phunzirani kuphika risotto yamasamba okoma komanso yosavuta, yabwino kwambiri pa nthawi iliyonse. Chinsinsi chothandiza komanso chodzaza ndi kukoma.
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Zosakaniza
1/2 phukusi la tchizi lokometsera
1 chitini cha chimanga
1 chitini cha msuzi wa phwetekere
Mitima ya kanjedza (palmito) yodulidwa m'zidutswa zazikulu
Salsa yodulidwa bwino
3 makapu a mpunga wophika ndi mafuta a azitona komanso anyezi
1 supuni ya batala
1/2 mtsuko wa requeijão
1 chitini cha chimanga
1 chitini cha msuzi wa phwetekere
Mitima ya kanjedza (palmito) yodulidwa m'zidutswa zazikulu
Salsa yodulidwa bwino
3 makapu a mpunga wophika ndi mafuta a azitona komanso anyezi
1 supuni ya batala
1/2 mtsuko wa requeijão
Komwe mungapeze zosakaniza
Zosakaniza zonse zimapezeka m'masitolo akuluakulu komanso misika ya zakudya. Requeijão ikhoza kusinthidwa ndi kirimu wamkaka (cream cheese) ngati njira ina.
Njira yokonzekera
- Phikani mpunga ndi mafuta a azitona komanso anyezi mpaka utakhala wofewa.
- Mukamaliza kuphika mpunga, onjezerani zosakaniza, imodzi ndi imodzi: chimanga, msuzi wa phwetekere, tchizi, mitima ya kanjedza, ndipo potsiriza requeijão.
- Sakanizani bwino mpaka mutapeza kusakaniza kofanana komanso kokhala ndi kirimu.
- Tsirizani ndi batala komanso salsa yodulidwa.
Zowonera
Risotto yamasamba iyi ndi mbale yachikale yomwe imakondweretsa aliyense. Kukoma komanso kukhala ndi kirimu kumachokera ku requeijão ndi tchizi, zomwe zimasakanikirana ndi kukoma kwa chimanga. Ndi njira yabwino kwambiri ya chakudya chamasana kapena chamadzulo chapadera popanda zovuta. Idyani yotentha ndipo sangalalani ndi kukoma kwake.
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