Chinsinsi cha ku Brazil
Mkate wa tchizi (Pão de queijo)
Mkate wa tchizi ndi chakudya chachikhalidwe chomwe chimapangidwa ndi mkaka, chokoma kwambiri ndipo nchosavuta kuphika.
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Zosakaniza
1 chikho cha mkaka
1 chikho cha mafuta
3 mazira athunthu
3 zikho za ufa wa polvilho doce
100 g ya tchizi wogayidwa
1 chikho cha mafuta
3 mazira athunthu
3 zikho za ufa wa polvilho doce
100 g ya tchizi wogayidwa
Komwe mungapeze zosakaniza
Zosakanizazi zimapezeka m'misika yakumaloko komanso m'masitolo akuluakulu azakudya. Polvilho doce ndi ufa wa kasava (tapioca flour) womwe ungagulidwe m'masitolo apadera ngati wina palibe.
Njira yokonzekera
- Wiritsani mkaka ndipo mulole kuti ukhazike
- Sakanizani zosakaniza zonse kupatulapo tchizi wogayidwa
- Menyani zonse mu chopukusira (blender)
- Pomaliza onjezerani tchizi wogayidwa
- Menyaninso kachiwiri
- Ikani mtandawo mu miphika yophikira yokutidwa ndi mafuta
- Ikani mu uvuni kuti uphike
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Zowonera
Mkate wa tchizi uwu ndi njira yophikira yachikhalidwe komanso yosavuta, yoyenera kwambiri pa kadzutsa kapena pa nthawi ya tiyi. Wopangidwa ndi ufa wa polvilho doce, mkaka, mafuta, ndi mazira, chinthu chofunika kwambiri ndi tchizi wogayidwa womwe umapereka kununkhira kwake kwapadera. Kuphika kwake nkofulumira ndipo zotsatira zake ndi timitanda tating'ono tating'ono tomwe tili tokhwima kunja komanso tofewa mkati.
Mavoti ndi ndemanga