Brasilísk uppskrift
Mjúk bananakaka með kanil (Bolo de banana com canela)
Bakaðu ilmandi brasilíska bananaköku með kanil, mjúka áferð og einföldu hráefni sem passar vel með kaffi.
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Hráefni
3 þroskaðir bananas-nanicas
1 matskeið lyftiduft
1 tebolli sykur (200 grömm)
3 egg
1/2 tebolli olía (120 ml)
1 teskeið malaður kanill
2 tebollar hveiti án lyftiefnis (340 grömm)
1 matskeið lyftiduft
1 tebolli sykur (200 grömm)
3 egg
1/2 tebolli olía (120 ml)
1 teskeið malaður kanill
2 tebollar hveiti án lyftiefnis (340 grömm)
Hvar er hægt að finna hráefnin
Banana, egg, sykur, olíu, kanil, hveiti og lyftiduft má finna í matvöruverslunum, baksturshillum og á mörkuðum. Ef bananas-nanicas fást ekki má nota litla, vel þroskaða sæta banana sem staðgengil.
Aðferð
- Break the eggs one at a time into a separate bowl to make sure they are good
- Grease a round tube tin with a little oil and wheat flour
- Preheat the oven to 180ºC so the cake rises well
- Peel the bananas and mash them well with a fork until they form a puree
- Set out all the ingredients on your bench to make the process easier
- Choose a large glass bowl to make mixing the ingredients easier
- Put the eggs, oil and sugar into the chosen bowl
- Mix the ingredients with a whisk until very even
- Add the banana puree and ground cinnamon, stirring well to combine
- Prepare the wheat flour and baking powder for the final stage
- Add the wheat flour gradually to the mixture, stirring all the time
- Keep mixing until you have a smooth, even batter
- Add the baking powder last and stir gently just to incorporate
- Prepare the greased tin for the batter
- Pour the batter into the tin, spreading it evenly with a spatula
- Bake in the preheated oven at 180ºC for about 35 to 45 minutes
- Watch for the characteristic aroma that shows the baking is progressing
- Insert a toothpick into the centre of the cake to check the point
- Take it out of the oven if the toothpick comes out clean; otherwise leave it a few more minutes
- Let the cake cool naturally to lukewarm before trying to unmould it
- Unmould carefully onto a plate or cake stand
- Sprinkle a mixture of sugar and cinnamon over the top to decorate and add more flavour
- Cut into slices and serve straight away to enjoy all its softness
Athugasemdir
Þessi bananakaka með kanil er sannkölluð klassík úr brasilískri matargerð. Hún heillar með hlýjum ilmi sem fyllir heimilið og mjúkri áferð. Uppskriftin er tilvalin þegar vel þroskaðir bananar bíða í ávaxtaskálinni. Gott ráð: hrærðu hráefnin með léttum hreyfingum svo kakan verði loftkennd og mjúk. Berðu hana fram með nýlöguðu síuðu kaffi fyrir notalega stund.
Einkunnir og athugasemdir