girke-girke na Brazil
Cinyoyin kaza da aka gasa da paprika da ganyen kamshi
Cinyoyin kaza masu fata da ƙashi, an gasa su da paprika, sage, oregano da ruwan lemun tsami domin fata ta yi zinariya sosai.
0.0 / 5 by 0 sake dubawa
Abubuwan
Cinyoyin kaza 6 da fata da ƙashi (kimanin 1.2 kg)
Babban jan albasa 1
Manyan haƙoran tafarnuwa 6
1/3 kofin shayi na ruwan lemun tsami da aka tace (kimanin guda 2)
1 1/2 kofin shayi na ruwa
Ganyen sage 12
Rassan oregano sabo 8
1/2 ƙaramin cokali na ƙwayar fennel
1 ƙaramin cokali paprika mai zaƙi
1 1/2 ƙaramin cokali gishiri
2 manyan cokali man zaitun
Baƙin barkono da aka niƙa yanzu gwargwadon ɗanɗano
Babban jan albasa 1
Manyan haƙoran tafarnuwa 6
1/3 kofin shayi na ruwan lemun tsami da aka tace (kimanin guda 2)
1 1/2 kofin shayi na ruwa
Ganyen sage 12
Rassan oregano sabo 8
1/2 ƙaramin cokali na ƙwayar fennel
1 ƙaramin cokali paprika mai zaƙi
1 1/2 ƙaramin cokali gishiri
2 manyan cokali man zaitun
Baƙin barkono da aka niƙa yanzu gwargwadon ɗanɗano
Inda ake samun kayan abinci
Cinyoyin kaza, albasa, tafarnuwa da lemun tsami ana samu a kasuwanni da manyan shagunan abinci; sage, oregano, paprika da fennel suna samuwa a sashen kayan yaji ko ganye. Idan sage sabo bai samu ba, za a iya amfani da ɗan busasshen sage a matsayin madadi.
Hanyar shiri
- Niƙa ƙwayoyin fennel a turmi
- Haɗa su da gishiri, paprika da baƙin barkono
- Shimfiɗa cinyoyin kaza a cikin kwano mai faɗi
- Yi musu yaji da haɗin kayan yajin da aka shirya
- Murza naman sosai domin kayan yaji su rufe dukkan saman
- Shafa kayan yaji kuma a ƙarƙashin fata, cikin kulawa kada fatar ta rabu da naman
- Sanya cinyoyin da fatar ta kalli sama
- Bar su a firiji na minti 40 ba tare da rufewa ba, domin fatar ta bushe kuma gishiri ya shiga
- Riga ka kunna tanda zuwa 200 ºC
- Cire kazar daga firiji ka bar ta a zafin ɗaki na minti 20 kafin a saka tanda
- Yanke albasa gida biyu, sannan ka yanka kowace rabi zuwa gutsure 3, ka bar tushen don kada layukan su warware
- Murƙushe haƙoran tafarnuwa da gefen wuƙa ka zubar da bawon
- Shimfiɗa albasa, tafarnuwa, ganyen sage da oregano a babban tire na tanda
- Yi albasa yaji da ɗan gishiri
- Zuba ruwan lemun tsami da ruwa a ƙasan tiren, ka kula kada su jika fatar kazar
- Busar da fatar cinyoyin kaza da takardar goge abinci
- Sanya cinyoyin a kan gadon kayan yaji a cikin tiren, fatar na kallon sama
- Zuba man zaitun a kan kaza da kayan lambu
- Gasa a tanda na kusan awa 1, har kazar ta dahu kuma fatar ta yi zinariya sosai
- Cire daga tanda ka ajiye na minti 5 kafin a ci, domin ruwan naman ya sake rarrabuwa
- Yi hidimar kazar tare da albasar da miya da ta taru a tiren
Lura
Wannan girki yana ba kaza kamshi mai zurfi da ɗanɗano mai daidaito daga kayan yaji, ganye da ruwan lemun tsami. Barin fatar ta bushe kafin gasa yana taimaka mata ta yi kyau da ƙyalli.
Ratings da sharhi