girke-girke na Brazil
Gasasshen Tarki Cike da Farofa na (Peru à)
Gasasshen tarki na Brazil abinci ne na gargajiya da ake shirya shi da tarki mai nauyin kilogiram 4, wanda aka sani da dandanonsa da sauƙin sarrafawa.
0.0 / 5 by 0 sake dubawa
Abubuwan
Tarki guda 1 mai nauyin kilogiram 4
Cokali 1 na cin abinci na mustard
750 ml na farin giya mai bushewa
Ƙofuna 3 na ruwan naman kaza
Ƙofi 1 na margarin ko man shanu
Albasa guda 2
Anfana 5 na tafarnuwa
Miyar barkono
Gishiri
Cokali 1 na cin abinci na yankakkiyar albasar ganye (cebolinha)
Cokali 1 na cin abinci na yankakkiyar ganyan parsli (salsinha)
Cokali 1 na cin abinci na garin burodi
Ayaba guda 1 da aka yanka kanana
Dandadin naman kaza na fari guda 1
Rabin kofi na man girki
Rabin kofi na man zaitun
Kofuna 2 na garin masara
Albasa guda 2 da aka goge
Yayan cikin tarki
Bakar pimenta
Cokali 1 na cin abinci na mustard
750 ml na farin giya mai bushewa
Ƙofuna 3 na ruwan naman kaza
Ƙofi 1 na margarin ko man shanu
Albasa guda 2
Anfana 5 na tafarnuwa
Miyar barkono
Gishiri
Cokali 1 na cin abinci na yankakkiyar albasar ganye (cebolinha)
Cokali 1 na cin abinci na yankakkiyar ganyan parsli (salsinha)
Cokali 1 na cin abinci na garin burodi
Ayaba guda 1 da aka yanka kanana
Dandadin naman kaza na fari guda 1
Rabin kofi na man girki
Rabin kofi na man zaitun
Kofuna 2 na garin masara
Albasa guda 2 da aka goge
Yayan cikin tarki
Bakar pimenta
Inda ake samun kayan abinci
A iya samun wadannan sinadaran a kasuwanni da manyan shagunan sayar da abinci (supermarkets) a cikin gida. Ana samun garin masara, ayaba da albasa a kasuwannin gargajiya, yayin da farin giya, mustard da takardar aluminum foil ke samuwa a bangaren kayan miya da abin sha na manyan shagunan gari.
Hanyar shiri
- A nika a blender: kofi 1 na farin giya, kofi 1 na ruwan naman kaza, albasa yankakkiya, tafarnuwa, mustard, miyar barkono, margarin ko man shanu da gishiri.
- Sanya a cikin babban kwanon burodi sannan a kara sauran farin giyar da ruwan naman kaza, a motsa da kyau a ajiye a gefe.
- A kan wuta maras karfi, a soya yayan cikin tarki da aka yanka kanana a cikin hadin man girki da man zaitun har sai launinsu ya sauya.
- A kara garin masara, dandadin naman kaza, ayaba, garin burodi tare da bakar pimenta, ana motsawa ba tare da tsayawa ba har sai ya zama farofa mai laushi.
- A sauke daga kan wuta, a zuba korayen kayan kamshi sannan a cika cikin tarki da shi.
- A ajiye tarki a cikin kwanon gasa abinci ba tare da shafa masa mai ba.
- A huda jikin tarkin da cokali mai yatsu sannan a juye miyar da aka adana a kansa.
- A rufe kofar cikin da tsinken katako sannan a daure kafafuwan tarkin.
- A rufe shi da takardar aluminum foil sannan a sa a oven tsawon sa'a 1 da rabi, ana yayafa masa ruwan miyar kwanon gasawa akai-akai.
- A cire takardar aluminum foil domin ya sauya launi zuwa zinari na tsawon sa'a 1 da rabi, ana ci gaba da yayafa masa miyar.
- A sa tarkin a kwanon gabatarwa sannan a kawata shi da farofa da korayen kayan kamshi.
Lura
Gasasshen tarki hanya ce ta gargajiya da ake amfani da ita a wuraren buƙukuwa a Brazil, wanda ke burge mutane saboda daɗinsa da sauƙin yinsa. Domin shirya wannan girki, a fara nika ƙofi 1 na farin giya mai bushewa, ƙofi 1 na ruwan naman kaza, albasa guda 1 a yanke, ɓaɓɓakren tafarnuwa 5, cokali 1 na mustard, miyar barkono, ƙofi 1 na margarin ko man shanu gaba ɗaya tare da gishiri a cikin blender. A juye wannan haɗin a kwanon gasawa, a ƙara sauran giyar da ruwan naman kaza, a motsa da ƙyau sannan a ajiye a gefe. A kan wuta maras ƙarfi, a soya ƙayan cikin tarki da aka yanka ƙanana a cikin man girki da man zaitun har tsawon lokacin da launinsu zai canza. A zuba ƙofuna 2 na garin masara, dandaɗin naman kaza na fari, ayaba a yanke ƙanana, albasa guda 2 goge-goge da ɓaƙar pimenta, ana motsawa a ƙai-a ƙai har tsawon lokacin da zai koma farofa mai laushi. A sauke daga wuta, a zuba albasar ganye da ganyan parsli, sannan a sa a cikin tarkin. A sa tarkin da aka cika a kwanon gasa abinci ba tare da shafa mai ba. A huda tarkin da cokali mai yatsu sannan a sa masa miyar da aka ajiye. A ƙulle buɗe-buɗen jikin tarkin da tsinken katako sannan a ɗaure ƙafafunsa. A rufe da takardar aluminum foil sannan a gasa a oven tsawon sa'a guda da rabi, ana shafa masa miya daga kwanon gasa. A cire takardar foil domin ya yi ja na kusan sa'a guda da rabi, tare da ci gaba da shafa miyar. A zuba tarkin a kwanon gabatarwa a yi amfani da farofa da korayen ƙayan ƙamshi wajen ƙawata shi.
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