girke-girke na Brazil
Gasasshen talotalo mai laushi da man shanu da farin giya
Koyi yadda ake samun talotalo gasasshe mai laushi: marinadi mai kamshi, allurar man shanu a nono da gasa a hankali har fatar ta yi zinariya.
0.0 / 5 by 0 sake dubawa
Abubuwan
Kwalba 1 (750 ml) na farin giya busasshe
Kofuna 3 na ruwan naman kaza
Karin man shanu mara gishiri da aka narkar (don allura cikin nama)
Gishiri gwargwadon dandano
Talotalo 1 da aka tsaftace (kimanin 4 kg)
1/2 cokalin abinci na miya mai yaji
Manyan albasa 2, yankakku
Cokalin abinci 1 na mustard Dijon
Kofi 1 na man shanu mara gishiri da aka narkar (don marinadi)
Kofuna 3 na ruwan naman kaza
Karin man shanu mara gishiri da aka narkar (don allura cikin nama)
Gishiri gwargwadon dandano
Talotalo 1 da aka tsaftace (kimanin 4 kg)
1/2 cokalin abinci na miya mai yaji
Manyan albasa 2, yankakku
Cokalin abinci 1 na mustard Dijon
Kofi 1 na man shanu mara gishiri da aka narkar (don marinadi)
Inda ake samun kayan abinci
A Najeriya, ana iya samun talotalo a manyan shagunan nama, kasuwannin kaji ko sashen nama na manyan supermarkets, musamman a lokutan biki. Farin giya busasshe yana cikin shagunan da ke sayar da abin sha ko sashen giya na manyan kantuna; ruwan naman kaza, albasa, gishiri, miya mai yaji, mustard Dijon da man shanu ana samun su a supermarkets da shagunan kayan abinci. Idan mustard Dijon bai samu ba, mustard mai laushi na iya zama madadi kawai, amma Dijon shi ne mafi dacewa.
Hanyar shiri
- Dumama tanda zuwa 180°C
- A cikin blender, hada yankakken albasa, miya mai yaji, mustard, kofi 1 na farin giya, kofi 1 na ruwan naman kaza, kofi 1 na man shanu da aka narkar na marinadi da gishiri
- Nika har sai an samu kirim mai santsi
- Zuba hadin a cikin kwano
- Kara sauran farin giya da ruwan naman kaza, sannan a gauraya sosai
- Zuba kadan daga marinadin a cikin kogon cikin talotalon
- Sanya tsuntsun a cikin farantin gasa, ba tare da shafawa mai ba
- A hankali, sassauta fatar nonon talotalon da hannu, ka bude sarari tsakanin fata da nama
- Huda naman nonon da cokali mai yatsu a wurare da dama
- Yi amfani da allurar girki don saka karin man shanu da aka narkar sosai cikin naman nono
- Shafa sauran marinadin da aka nika a dukkan saman talotalon daga waje
- Saka kadan daga wannan ruwa cikin sassan naman da suka fi kauri
- Mayar da fatar ta rufe nonon, sannan a kulle kogon baya da tsinken hakori ko zare idan ya zama dole
- Rufe farantin gasa da takardar aluminium, sannan a saka a tanda na kusan awa 3
- Duk bayan minti 20, cire takardar aluminium, bude tanda, ka jika talotalon sosai da ruwan da ya taru a farantin gasa
- A mintuna 30 na karshe, cire takardar aluminium ka ci gaba da gasawa ba a rufe ba
- Bar talotalon ya yi ja har fatar ta zama mai karairayi kuma ta yi zinariya sosai
Lura
Shirya talotalo gasasshe mai laushi da dadin ci ba abu ne mai wahala kamar yadda ake zato ba. Sirrin sakamako mai kyau yana cikin marinadi mai yalwar kayan kamshi da dabara ta saka man shanu kai tsaye cikin naman nono. Bi wannan tsarin mataki-mataki don samun tsuntsu mai fata mai kyalli da karairayi, sannan cikinsa ya kasance mai danshi, laushi da dadi. Ya dace da manyan bukukuwa da lokutan taron iyali.
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