Brazilian recipe
Easy homemade stale bread cake (Bolo de pão velho)
Turn your leftover bread into a delicious, budget-friendly cake. A traditional Brazilian recipe that is the perfect way to minimize kitchen waste.
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Ingredients
4 cups stale bread, cubed
3 large eggs
3 cups sugar
3 tablespoons butter, at room temperature
1 tablespoon baking powder
Milk, as needed to reach the right consistency
3 large eggs
3 cups sugar
3 tablespoons butter, at room temperature
1 tablespoon baking powder
Milk, as needed to reach the right consistency
Where to find ingredients
You can find these staples at any local supermarket or neighborhood grocer. Bread can be sourced from your own pantry or local bakeries. If unavailable, plain white sandwich bread is a suitable substitute for fresh leftovers.
Preparation method
- In a blender or stand mixer, combine the sugar, eggs, and butter.
- Beat well until you achieve a smooth, homogeneous cream.
- Add the cubed stale bread and gradually pour in the milk while blending, continuing until the bread has fully broken down and the batter reaches a creamy, uniform consistency.
- Finally, fold in the baking powder and mix gently.
- Pour the batter into a greased and floured baking pan.
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until the cake is golden brown and firm to the touch.
Observations
Stale bread cake is a classic Brazilian recipe that celebrates the habit of repurposing ingredients to avoid waste. Crafted from leftover bread, this cake is cherished for its simple preparation and unique flavor, making it a cost-effective and tasty treat for breakfast or afternoon tea. It is a creative way to reinvent staples that might otherwise go to waste, turning them into a comforting delicacy.
The process is straightforward and does not require advanced culinary skills, making it accessible for any home cook. The result is a moist cake with an irresistible aroma that is sure to please the whole family.
The process is straightforward and does not require advanced culinary skills, making it accessible for any home cook. The result is a moist cake with an irresistible aroma that is sure to please the whole family.
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