Brazilian recipe
Creamy Pineapple Dessert Cake
A classic and practical dessert, this cake combines the freshness of pineapple with a velvety cream, making it a perfect choice for special occasions.
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Ingredients
1 can of pineapple slices in syrup
1 can of condensed milk
2 cans of milk
1 tablespoon of cornstarch
2 egg yolks
1 package of ladyfinger cookies
1 package of shredded coconut
1 can of condensed milk
2 cans of milk
1 tablespoon of cornstarch
2 egg yolks
1 package of ladyfinger cookies
1 package of shredded coconut
Where to find ingredients
You can find all ingredients, including canned pineapple, ladyfinger cookies, and shredded coconut, in the baking or international aisles of most well-stocked local grocery stores and supermarkets.
Preparation method
- Mix the condensed milk in a saucepan
- Add the milk
- Add the cornstarch
- Add the egg yolks
- Cook over medium heat while stirring constantly until it reaches a boil and develops a creamy consistency
- Spread a small portion of the cream on the bottom of a glass baking dish
- Dip the ladyfinger cookies briefly into the pineapple syrup
- Create a layer with the dampened cookies over the cream
- Distribute the pineapple slices over the cookies
- Sprinkle a portion of the shredded coconut
- Cover with the remaining cream
- Finish with a layer of shredded coconut on top
- Refrigerate until firm before serving
Observations
This pineapple cake is a traditional dessert that balances the sweetness of condensed milk with the natural acidity of the fruit, resulting in a light and irresistible texture once chilled.
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