Brazilian recipe
Blender Pão de Ló Sponge Cake
This blender Pão de Ló is a staple of Brazilian baking, celebrated for its airy texture, delicate flavor, and incredibly simple preparation method.
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Ingredients
6 large eggs
1/2 cup granulated sugar
1 cup condensed milk
1 teaspoon vanilla extract
2 cups self-raising flour
1/2 cup granulated sugar
1 cup condensed milk
1 teaspoon vanilla extract
2 cups self-raising flour
Where to find ingredients
Find eggs, sugar, and flour in the baking aisle of any local supermarket. Condensed milk and vanilla extract are typically located in the canned goods or baking supplies sections. If self-raising flour is unavailable, use standard cake flour mixed with a teaspoon of baking powder.
Preparation method
- Combine the eggs, sugar, condensed milk, and vanilla extract in a blender.
- Blend the mixture thoroughly until it is completely smooth and uniform.
- Gradually add the self-raising flour into the blender jar.
- Mix gently until the flour is fully incorporated into the batter.
- Pour the mixture into a greased and lightly floured cake tin.
- Bake in a moderate oven until the cake is golden brown and firm to the touch.
Observations
This recipe offers a convenient approach for those craving a light, fluffy sponge cake without the effort of whisking egg whites by hand. It makes the perfect companion for afternoon tea or coffee, and serves as an excellent foundation for layered cakes with your favorite fillings.
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