Brazilian recipe
Creamy white chocolate layered dessert (PAVE DE CHOCOLATE BRANCO)
A traditional Brazilian chilled dessert featuring velvety layers of cream, biscuits, and white chocolate shavings, perfect for any gathering.
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Ingredients
1 can of heavy cream, drained of whey, for added creaminess
1 can of condensed milk, as the base of the cream
400 g of coarsely grated white chocolate, for flavor and texture
3 cans of milk, measured using the condensed milk can, for the cream base
1/2 cup of cornstarch, used to thicken the cream
2 packs of ladyfinger biscuits, for the layers
1 can of condensed milk, as the base of the cream
400 g of coarsely grated white chocolate, for flavor and texture
3 cans of milk, measured using the condensed milk can, for the cream base
1/2 cup of cornstarch, used to thicken the cream
2 packs of ladyfinger biscuits, for the layers
Where to find ingredients
All ingredients are available in standard supermarkets. Ladyfinger biscuits may be found in the bakery or cookie aisle; if unavailable, plain sponge finger biscuits are a suitable substitute. Heavy cream can be sourced from the dairy section.
Preparation method
- Dissolve the cornstarch in two cans of milk, stirring well until smooth.
- Place the condensed milk and the milk with cornstarch in a saucepan and cook over medium heat, stirring constantly until it thickens into a consistent cream.
- Remove from heat and add half of the grated white chocolate, stirring until it has completely melted and incorporated into the cream.
- Allow the cream to cool completely.
- Gently fold the heavy cream into the cooled white chocolate cream until the mixture is homogeneous.
- Lightly moisten the biscuits in the remaining milk.
- Line the bottom of a large glass dish with a layer of moistened biscuits.
- Spread half of the prepared cream over the biscuits.
- Repeat the layers starting with the remaining moistened biscuits and finish with the rest of the cream.
- Finish by sprinkling the remaining grated white chocolate over the top.
- Refrigerate for at least 4 hours before serving to ensure the dessert sets and achieves the perfect texture.
Observations
The white chocolate pavé is a classic Brazilian chilled dessert that expertly balances creaminess, the rich sweetness of white chocolate, and the subtle crunch of ladyfinger biscuits. Preparing this recipe is a practical and rewarding way to create an elegant sweet treat for any occasion. By combining simple pantry staples, you achieve a smooth texture and an irresistible flavor profile that is best enjoyed chilled, making it a guaranteed crowd-pleaser.
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