Brazilian recipe
Traditional Sugared Peanuts (Amendoim doce)
These traditional candied peanuts are a classic Brazilian snack, crafted with raw peanuts and a perfect balance of sweetness for a crunchy, addictive treat.
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Ingredients
500g raw peanuts
2 cups sugar
1 cup water
1 dessertspoon baking powder
2 dessertspoons cocoa powder
1 tablespoon cinnamon powder
2 cups sugar
1 cup water
1 dessertspoon baking powder
2 dessertspoons cocoa powder
1 tablespoon cinnamon powder
Where to find ingredients
You can find raw, shelled peanuts in the dry goods or baking aisle of major supermarkets or local grocery stores. If cocoa powder is unavailable, a high-quality drinking chocolate mix can be used as a substitute, though pure cocoa provides a deeper color and flavor profile.
Preparation method
- Combine all ingredients in a large, heavy-bottomed pot, ensuring you use a spacious vessel as the baking powder will cause the mixture to foam significantly during cooking.
- Stir the mixture continuously using a wooden spoon to prevent sticking and ensure even coating.
- Continue cooking and stirring until the syrup thickens and clings to the peanuts, forming a crystallized sugary shell.
- Once the peanuts are fully coated and the liquid has evaporated, spread them out in a single layer on a large baking sheet.
- Place the tray in a preheated oven to roast, which helps to further dry out the coating and intensify the nuttiness.
- Check the texture periodically, roasting until they reach your preferred level of crunch and golden color.
- Remove from the oven and allow them to cool completely before serving, as the sugar coating will harden and become crisp as it reaches room temperature.
Observations
Traditional candied peanuts are a staple in Brazilian households, cherished for being both incredibly simple to prepare and undeniably delicious. This classic recipe transforms raw peanuts into a crunchy, sugar-coated delight, making it an ideal snack to keep on hand or share with friends and family. With just a few pantry staples, you can achieve that characteristic deep flavor and satisfying crispness that makes this treat so iconic.
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