Brazilian recipe
Homemade sliced cocada (Cocada de corte)
Make firm coconut sweet with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
1 lata de condensed milk
2 medidas da lata de sugar
1 pacote de coconut seco grated (100g)
2 medidas da lata de sugar
1 pacote de coconut seco grated (100g)
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, cassava flour, goiabada, cachaca, pacoca and moranga are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- In a pan, mix o condensed milk, o sugar e o desiccated coconutnut
- Place over the heat baixo, mexendo sem parar
- Cook por aproximadamente 15 minutes, ou até a mistura começar a desgrudar do fundo da panela
- Despeje a mistura em uma superfície lisa e untada, como uma bancada de mármore ou uma forma
- Nivele a superfície com um rolo de pasta untado, se necessário
- Let esfriar completamente
- Corte a cocada em quadrados ou no formato desejado
Observations
Homemade sliced cocada is firm coconut sweet, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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