Brazilian recipe
Creamy cocoa spoon fudge (Brigadeiro de colher)
A creamy and practical Brazilian dessert made with condensed milk and cocoa powder, perfect for quick treats served in cups.
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Ingredients
1 can of condensed milk
1 tablespoon of butter or margarine
3 tablespoons of cocoa powder
1 tablespoon of butter or margarine
3 tablespoons of cocoa powder
Where to find ingredients
Condensed milk and cocoa powder can be found in any local supermarket or grocery store. Butter is widely available in the dairy section; margarine may be used as a direct substitute.
Preparation method
- Place the butter in a saucepan and let it melt over medium heat.
- Add the condensed milk and the cocoa powder to the saucepan.
- Mix well until all ingredients are fully incorporated.
- Continue stirring constantly until the mixture begins to pull away from the bottom of the pan, which takes about 10 to 15 minutes.
- Turn off the heat and let the mixture cool slightly before serving.
Observations
The brigadeiro de colher is a traditional Brazilian dessert that brings together the sweetness of condensed milk with the intense flavor of cocoa powder. Ideal for those seeking a creamy and indulgent treat, it is typically served in small bowls or individual cups, making it a highly practical choice for parties or afternoon snacks. Its velvety texture and distinctive taste have made it a favorite among both adults and children alike.
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